Korean Fried Cauliflower
Korean
Easy
AppetizerCrispy Korean Fried Cauliflower Recipe To Delight Veggie Diners
Korean Fried Cauliflower
35 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Veg
Diet
Korean food recipes have become globally popular due to their scrumptious taste, especially Korean Fried Chicken, which has a crunchy texture and addictive flavours. However, some cauliflower recipes perfectly replicate the meaty texture of the classic chicken version.
Tempting Korean fried cauliflower is an amazing vegetarian alternative that is sure to put a beaming smile on your guests' faces. In this recipe, crunchy, golden cauliflower florets are tossed in a sweet, spicy gochujang glaze, resulting in a crispy, sticky appetiser packed with bold flavour. This is an indulgent treat, perfect for those nights when you want to earn brownie points by making something special at home instead of ordering takeout.
Ingredients
UNITSIngredients
2Cauliflower (For Batter)
1 cupAll-purpose flour
1 cupCornstarch
1.5 cupsCold Water
1 tspGarlic powder
1 tspOnion powder
1 tspSalt
1/2 tspBlack pepper
4 cupsVegetable oil
1 tspBaking powder
½ cupSoy sauce (low sodium) For Sauce
3 tablespoonsSugar
2 tablespoonsHoney
2 tablespoonsGochujang
½ tablespoonGochugaru
1 tablespoonRice vinegar
¼ cupWater
2 tbspSesame Seeds (For Garnish)
2Green onions (thinly sliced)