Crispy
Onion Pakora
Recipe: Perfect Tea-Time Snack In Minutes

Name: Crispy ~Onion Pakora~ Recipe: Perfect Tea-Time Snack In Minutes
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 4-5 Medium onions; ¾ cup Gram flour (besan); 3 tbsp Rice flour; 2–3 Green chillies; 1½ tsp Red chilli powder; ¼ tsp Turmeric powder; 1 tsp Coriander powder; ½ tsp Cumin powder; ½ tsp Carom seeds (ajwain); 2 tbsp Fresh coriander leaves; to taste Salt; for deep frying Oil; 1 tsp Chaat masala

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Onion pakoras (or kanda bhajiyas) are a popular Indian fritter made with thinly sliced onions tossed in a spiced gram flour batter and deep-fried till crisp. Adding rice flour makes them extra crunchy, while green chillies and chaat masala add that familiar street-style kick. Perfect during monsoons or as a tea-time snack, these are best enjoyed hot with family or friends around.

Ingredients

UNITSIngredients

4-5Medium onions

¾ cupGram flour (besan)

3 tbspRice flour

2–3 Green chillies

1½ tspRed chilli powder

¼ tspTurmeric powder

1 tspCoriander powder

½ tspCumin powder

½ tspCarom seeds (ajwain)

2 tbspFresh coriander leaves

to tasteSalt

for deep fryingOil

1 tspChaat masala