Dal Bati Churma
Indian
Intermediate
Main CourseRajasthani Delight: Dal, Bati, Churma
Dal, Bati, Churma
100 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Veg
Diet
Rajasthani Dal Bati Churma: Traditional trio.
Ingredients
UNITSIngredients
2 cupWheat flour (For bati)
¼ tsp Salt
¼ tsp Baking powder
1/4 cupGhee/clarified butter
1/4 cupGhee (clarified butter) (For Churma)
3 tbsp Powdered sugar
1 tspSalt
2 tbsp Cashew & almond, chopped
¼ tsp Cardamom powder
½ cup Moong dal/green gram dal
¼ cup Masoor dal/pink lentils
¼ cup Chana dal/Bengal gram dal, soaked for 30 minutes
3 cup Water
3 tsp Ghee
1 tsp Mustard
1 tspCumin/jeera
Pinch hing/asafoetida
1Onion, finely chopped
1 tsp Ginger garlic paste
1Green chilli, chopped
1Tomato, finely chopped
¼ tsp Turmeric
½ tsp Red chilli powder
¼ tsp Garam masala
1 tsp Salt
1 cup Water
2 tbspCoriander, finely chopped
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