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Fafda

Fafda

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Fafda
Gujarati Tea-Time Classic Snack

10 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Savor Gujarat's Fafda: Crispy, savory delight.

Ingredients

UNITSIngredients
1 cupBesan
1/2 tspPapad Khar
1/4 tspBaking Powder
1/4 tspTurmeric
2 tbspWater
1/2 tspAjwain
as per taste Salt
1/8 tspHing
1 tspOil

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Directions

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Description - Step 1

Prepare the Fafda Dough

In a mixing bowl, combine besan with ajwain and oil, blending until it forms a powdery texture.

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Description - Step 2

Prepare the paste

In a separate bowl, mix papad khar with turmeric powder, hing, baking powder, and water to form a paste.

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Description - Step 3

Roll and Fry the Fafda

Combine the paste with the besan mixture to form a dough. Shape into small cylinders, then flatten into thin sheets. Use a knife to cut them. Grease with oil and microwave for 1 minute or fry until golden. Serve with hot jalebis.

Step 1
Prepare the Fafda Dough
5 minutes
Step 2
Prepare the paste
5 minutes
Step 3
Roll and Fry the Fafda
10 minutes
Follow along and cook with us
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