Crispy Outside, Juicy Inside: Chicken
Keema Kebabs
For A Memorable Ramadan

Name: Crispy Outside, Juicy Inside: Chicken ~Keema Kebabs~ For A Memorable Ramadan
Total time: 67 min
Yield: 1
Cuisine: Indian
Ingredients: 500g Chicken Keema (minced chicken); 1 medium Onion, finely chopped; 2–3 Green Chillies, finely chopped; 1 tbsp Ginger-Garlic Paste; 2 tbsp Fresh Coriander, finely chopped; 2 tbsp Fresh Mint, finely chopped; 1 tsp Roasted Cumin Powder; 1 tsp Garam Masala; ½ tsp Black Pepper Powder; 1 tsp Red Chilli Powder (optional); ½ tsp Chaat Masala; 2 tbsp Roasted Gram Flour (besan); 2 tbsp Oil or Melted Butter; to taste Salt; to taste Lemon juice

67 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

As a Mughlai-inspired speciality, chicken keema kebabs have become a mainstay in Indian cuisine and party platters. Using finely minced chicken allows the spices and aromatics in keema kebabs to blend seamlessly, in contrast to chunky kebabs. Enjoy the tender, juicy and flavourful bite at iftar during Ramadan. Whether you prefer naan, paratha or a simple side of chutney and salad, chicken keema kebabs are perfect for every occasion, from casual family dinners to more formal celebrations.

Ingredients

UNITSIngredients

500g Chicken Keema (minced chicken)

1 mediumOnion, finely chopped

2–3Green Chillies, finely chopped

1 tbspGinger-Garlic Paste

2 tbspFresh Coriander, finely chopped

2 tbspFresh Mint, finely chopped

1 tspRoasted Cumin Powder

1 tspGaram Masala

½ tspBlack Pepper Powder

1 tspRed Chilli Powder (optional)

½ tspChaat Masala

2 tbspRoasted Gram Flour (besan)

2 tbspOil or Melted Butter

to tasteSalt

to tasteLemon juice

Keema Kebabs

Crispy Outside, Juicy Inside: Chicken Keema Kebabs For A Memorable Ramadan

Ingredients

Crispy Outside, Juicy Inside: Chicken
Keema Kebabs
For A Memorable Ramadan