If you struggle with getting in gear for a tasty breakfast every morning, it’s time to start planning in advance. This make-ahead peanut chutney can be meal prepped in advance and stored in the freezer until you need it. This fiery combo showcases the nutty richness of roasted peanuts with the heat of red chillies, balanced perfectly with tangy tamarind and a hint of sweetness. Just make a large batch once, portion it out, and you'll have ready-to-eat chutney for weeks.

Your classic halwa is here in a low-sugar version. This Indian dessert has all the deliciousness without the excessive sugar. The recipe maintains the halwa’s thick texture and sweet flavour by using jaggery, a natural, unprocessed sweetener. It's a guilt-free way to indulge in a classic dessert, perfect after dinner or as part of a mid-afternoon meal.

Celebrate Children’s Day with a naturally sweet and colourful snack that’s as fun as it is healthy. These homemade dried fruit snacks are made using fresh fruits slowly dried to chewy perfection with no sugar, preservatives, or artificial flavours. They are perfect for lunchboxes, after-school nibbles, or long car rides. What makes this treat special is its simplicity and versatility. You can use an oven, an air fryer, or even sunlight on a dry day to make them. The fruits retain their natural sweetness and become bite-sized chewy treats packed with fibre, vitamins, and flavour. For parents looking for guilt-free festive snacks, this one’s a winner — wholesome, colourful, and approved by both kids and nutritionists alike.