Ragi Nachos

Easy

Appetizer

Baked ragi nachos on a wooden plate with guacamole on the side

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Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole

Name: Crunch Smart: Baked ~Ragi Nachos~ With Creamy Guacamole
Total time: 43 min
Yield: 1
Ingredients: For ragi nachos:; 1 cup Ragi flour (finger millet flour); ¼ cup Whole wheat flour; 1 tbsp Olive oil; ½ tsp Salt; ¼ tsp Baking powder; as needed Water; For guacamole:; 2 medium Ripe avocados; 1 medium Onion (finely chopped); 1 small Tomato (deseeded, finely chopped); 1 tbsp Lemon juice; 1 tbsp Fresh coriander (chopped); 1 (optional) Green chilli (finely chopped); to taste Salt; ¼ tsp Black pepper powder

43 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Baked ragi nachos with guacamole are a fantastic, wholesome twist on the beloved Mexican snack. Traditionally, nachos are made with corn chips, but this recipe gives them a unique spin by using ragi (finger millet), a super-grain that hails from India. Pair them with a bowl of fresh guacamole, and you’ve got a vibrant, guilt-free snack that’s great for sharing or munching on at any time.

Ingredients

UNITSIngredients

For ragi nachos:

1 cupRagi flour (finger millet flour)

¼ cupWhole wheat flour

1 tbspOlive oil

½ tspSalt

¼ tspBaking powder

as neededWater

For guacamole:

2 mediumRipe avocados

1 mediumOnion (finely chopped)

1 smallTomato (deseeded, finely chopped)

1 tbspLemon juice

1 tbspFresh coriander (chopped)

1 (optional)Green chilli (finely chopped)

to tasteSalt

¼ tspBlack pepper powder

Follow
Directions

Description - Step 1

Prepare the dough

In a large mixing bowl, combine ragi flour, whole wheat flour, salt, and baking powder. Then, drizzle in some olive oil and gently rub it in with your fingers. Gradually pour in water and knead until you have a soft, non-sticky dough.

Step 1

Prepare the dough

8-10 Minutes

Step 2

Roll and cut

10 Minutes

Step 3

Bake the ragi nachos

15-18 Minutes

Step 4

Make the guacamole

5 Minutes

Plate it up!

Plating Instructions

Serve the ragi nachos in a rustic wooden plate with guacamole in a small ramekin at the centre.

Pairing Instructions

These nachos are best enjoyed with a refreshing glass of mango-papaya smoothie or a chilled glass of spiced buttermilk.

Garnishing Instructions

Sprinkle some chilli flakes or paprika on top of your nachos for a burst of colour and a kick of spice.

Ragi Nachos

Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole

Ingredients

Follow
Directions

Description - Step 1

Prepare the dough

Description - Step 2

Roll and cut

Description - Step 3

Bake the ragi nachos

Description - Step 4

Make the guacamole

Description - Step 5

Serve & enjoy

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Ragi Nachos

Crunch Smart: Baked Ragi Nachos With Creamy Guacamole

Ingredients

FollowDirections

Description - Step 1

Prepare the dough

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

top Stories

Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole

Follow
Directions

You may also
like