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Ragi Nachos

Ragi Nachos

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Baked ragi nachos on a wooden plate with guacamole on the side
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Crunch Smart: Baked
Ragi Nachos
With Creamy Guacamole

43 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Baked ragi nachos with guacamole are a fantastic, wholesome twist on the beloved Mexican snack. Traditionally, nachos are made with corn chips, but this recipe gives them a unique spin by using ragi (finger millet), a super-grain that hails from India. Pair them with a bowl of fresh guacamole, and you’ve got a vibrant, guilt-free snack that’s great for sharing or munching on at any time.

Ingredients

UNITSIngredients
For ragi nachos:
1 cupRagi flour (finger millet flour)
¼ cupWhole wheat flour
1 tbspOlive oil
½ tspSalt
¼ tspBaking powder
as neededWater
For guacamole:
2 mediumRipe avocados
1 mediumOnion (finely chopped)
1 smallTomato (deseeded, finely chopped)
1 tbspLemon juice
1 tbspFresh coriander (chopped)
1 (optional)Green chilli (finely chopped)
to tasteSalt
¼ tspBlack pepper powder

Follow
Directions

Description - Step 1

Prepare the dough

In a large mixing bowl, combine ragi flour, whole wheat flour, salt, and baking powder. Then, drizzle in some olive oil and gently rub it in with your fingers. Gradually pour in water and knead until you have a soft, non-sticky dough.

Step 1
Prepare the dough
8-10 Minutes
Step 2
Roll and cut
10 Minutes
Step 3
Bake the ragi nachos
15-18 Minutes
Step 4
Make the guacamole
5 Minutes

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