Dahi-Chawal
Indian
Easy
AppetizerDahi-Chawal Ke Pakode Recipe: Crispy Monsoon Tea-Time Snack
Dahi-Chawal
32 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Veg
Diet
Monsoon season calls for something warm and cosy. During this period, pairing a hot cup of chai with crispy snacks feels like a ritual. Dahi chawal ke pakode is a crunchy delight that can be prepared before the rains stop. This pakora recipe is prepared by hand whisking the aged curd, which provides a crispy outer shell and a soft centre in every bite. Additionally, the smoky, spicy chutney made with roasted chilli, garlic, and tomato pairs well with this pakora recipe.
The secret to this incredibly tasty recipe is the proper preparation of the batter and its proper frying. If you are someone who usually goes out in the market to satisfy your crunchy craving on rainy days, then just give this recipe a try. It is comforting and uses simple ingredients to make it the best partner for tea time.
Ingredients
UNITSIngredients
½ cupThick curd (slightly tangy) For Pakode
1½ cupsRice flour
1 cupWater (add gradually)
2Green chillies (finely chopped)
1 tspKalonji (Nigella seeds)
½ tspBlack pepper powder
1 tspChilli flakes
¼ cupFresh coriander, finely chopped
1 tspSalt (to taste)
½ tspBlack salt
for deep fryingOil
2 mediumTomatoes (For Smoky Chutney)
4Green chillies
1 whole bulbGarlic
1 large handfulFresh coriander
½ tspSalt