For Dal Makhani
1 cupUrad Daal (Black Daal)
¼ cupRajma, (Soaked Overnight of for 8 Hrs)
4 cupsWater
1Medium Onion, Finely Chopped
2 tomatoesChopped Into Small Pieces
2 tbspGinger Garlic Paste
1 tspCumin Seeds
1 tspGaram Masala
½ tsp Turmeric Powder
1 tspRed Chili Powder
½ cupHeavy Cream
2 tbspButter or Ghee
Salt to Taste
Chopped Dhaniya/cilantro for Garnish
For Risotto
1 cup Red Rice
Veggie Stock 4 cups
½ cupFinely Chopped Onions
2 tbspButter
2 tbspOlive Oil
¼ gratedParmesan Cheese
Salt & Pepper to Taste