: A Delicious and Flavoursome Indian Meal of Black Dal and Risotto
520 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Veg
Diet
Want a taste of Italian and Indian cuisine together? Try this recipe for Dal Makhani Red Rice Risotto, a creative and delicious dish that combines the creaminess and spiciness of Indian Dal Makhani and the comforting texture of Italian risotto. This dish is packed with flavour, and can be enjoyed for lunch or dinner. Easy to make, this is ready in under 40 minutes!
Ingredients
UNITSIngredients
For Dal Makhani
1 cupUrad Daal (Black Daal)
¼ cupRajma, (Soaked Overnight of for 8 Hrs)
4 cupsWater
1Medium Onion, Finely Chopped
2 tomatoesChopped Into Small Pieces
2 tbspGinger Garlic Paste
1 tspCumin Seeds
1 tspGaram Masala
½ tsp Turmeric Powder
1 tspRed Chili Powder
½ cupHeavy Cream
2 tbspButter or Ghee
Salt to Taste
Chopped Dhaniya/cilantro for Garnish
For Risotto
1 cup Red Rice
Veggie Stock 4 cups
½ cupFinely Chopped Onions
2 tbspButter
2 tbspOlive Oil
¼ gratedParmesan Cheese
Salt & Pepper to Taste
Follow
Prepare the dish
Description - Step 1
Boil the Rajma and Dal
After the rajma and urad dal has been soaked overnight, add to a pressure cooker. Add a pinch of salt and close the lid. Pressure cook on medium heat for about 5 whistles.