Dal Makhani Red Rice Risotto: A Delicious and Flavoursome Indian Meal of Black Dal and Risotto
Dal Makhani Red Rice Risotto
Intermediate
Main Course
22
Ingredients
520
Minutes
About Recipe
Want a taste of Italian and Indian cuisine together? Try this recipe for Dal Makhani Red Rice Risotto, a creative and delicious dish that combines the creaminess and spiciness of Indian Dal Makhani and the comforting texture of Italian risotto. This dish is packed with flavour, and can be enjoyed for lunch or dinner. Easy to make, this is ready in under 40 minutes!
How many people are eating?
Serves 2
Ingredients
For Dal Makhani
Urad Daal (Black Daal)
1 cup
Rajma, (Soaked Overnight of for 8 Hrs)
¼ cup
Water
4 cups
Medium Onion, Finely Chopped
1
Chopped Into Small Pieces
2 tomatoes
Ginger Garlic Paste
2 tbsp
Cumin Seeds
1 tsp
Garam Masala
1 tsp
Turmeric Powder
½ tsp
Red Chili Powder
1 tsp
Heavy Cream
½ cup
Butter or Ghee
2 tbsp
Salt to Taste
Chopped Dhaniya/cilantro for Garnish
For Risotto
Red Rice
1 cup
4 cups
Veggie Stock
Finely Chopped Onions
½ cup
Butter
2 tbsp
Olive Oil
2 tbsp
Parmesan Cheese
¼ grated
Salt & Pepper to Taste
Prepare the dish
520 minutes
00:17
00:25
00:38
00:52
00:57
01:08
01:14
01:23
01:33
Description
After the rajma and urad dal has been soaked overnight, add to a pressure cooker. Add a pinch of salt and close the lid. Pressure cook on medium heat for about 5 whistles.
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