Mango Coconut Chicken Curry

Indian

Easy

Main Course

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Mango
Coconut Chicken Curry with Sticky Rice

Name: ~Mango~ Coconut Chicken Curry with Sticky Rice
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Coconut oil; 2 whole Chicken Breast (Cubed); 1/2 cup Diced Onion; 1 each Chopped carrots, capsicum, red, yellow bell peppers; 2 cups Pepper and Broccoli; 1.5 cups Chopped Mushrooms; 5 cloves Chopped Garlic; 3/4 tsp Chopped Ginger; 2 tbsp Thai Yellow Curry Paste; 2.5 tbsp Fish Sauce; 1 cup Chicken Broth; 1.5 tsp Salt; 2 cups Chopped Mango; 1/4 cup Chopped Cilantro; 2 cups Coconut Milk; 2 cups Raw Sticky Rice; 4 cups Water

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

This dish combines the rich and creamy coconut milk along with the sweet and tropical flavors of mangoes. Indulge in this delicious recipe with Sticky Rice, a wholesome meal that is easy to make.

Ingredients

UNITSIngredients

2 tbspCoconut oil

2 wholeChicken Breast (Cubed)

1/2 cupDiced Onion

1 eachChopped carrots, capsicum, red, yellow bell peppers

2 cupsPepper and Broccoli

1.5 cupsChopped Mushrooms

5 clovesChopped Garlic

3/4 tspChopped Ginger

2 tbspThai Yellow Curry Paste

2.5 tbspFish Sauce

1 cupChicken Broth

1.5 tspSalt

2 cupsChopped Mango

1/4 cupChopped Cilantro

2 cupsCoconut Milk

2 cupsRaw Sticky Rice

4 cupsWater

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Prepare the dish

Description - Step 1

Cook the Chicken

Take a heavy bottomed pan and add some coconut oil. Once the oil is heated, add the chicken cubes and cook till the chicken is almost ready. Remove and keep aside.

25 minutes

Step 1

Cook the Chicken

00:00

Step 2

Cook the Vegetables

00:09

Step 3

Add the Sauces

00:18

Step 4

Add the Chicken

00:28

Plate it up!

Plating

Plate the sticky rice in a mound on a plate or a bowl. Then, spoon the mango coconut chicken curry on top or around the rice, so that the rice soaks the curry.