French crepes are thin pancakes. As the name suggests, they originated in France and are made with a thin batter without leavening agents, resulting in soft, buttery, yet slim pancakes that can be filled with sweet or savoury ingredients. This recipe shares two versions, one for a classic crepe (with no filling). And another version, with a filling of lemon and sugar that adds a tart sweetness to the dish, making it perfect for indulgent mornings or even a quick, after-lunch dessert.

Want to upgrade an intimate evening tea, or serve an appetiser that’s simple yet elegant? Then these fig-and-cheese sourdough canapés are what you need. The ripe and fresh figs add an earthy sweetness to the dish, which perfectly complements the crunchy toast and soft, melting cheese. Creamy, tangy cheeses like goat cheese work best with fresh figs, but you can also use ricotta or cream cheese for this dish.

Got a bottle of champagne lying in the fridge, but is dessert the need of the hour? Then whip up this delicious, creamy, and chilled champagne mousse. All it needs are three basic ingredients, along with champagne, and you have an elegant dessert ready to impress everyone, from your taste buds to unexpected guests.