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Gulab Jamun Brownies

Gulab Jamun Brownies

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Gulab jamun brownies on a plate
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Decadent
Gulab Jamun Brownies
: A Sweet Fusion Treat To Try This Festive Season

55 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg + Dairy
Diet
Imagine the delightful combination of classic American brownies and traditional Indian gulab jamun; sounds magical, right? This fusion dessert layers soft, syrupy gulab jamuns inside rich, chocolatey brownies, creating a heavenly bite that’s both comforting and a little exotic. It’s a fantastic recipe for beginners and perfect for any festive occasion.

Ingredients

UNITSIngredients
½ cupButter (melted)
1 cupGranulated white sugar
⅓ cupMilk (of your choice)
3 tspVanilla extract
1 cupPlain flour
¾ cupCocoa powder
¾ tspBaking powder
¼ tspSalt
½ cupMilk chocolate chips
½ cupDark chocolate chunks
8Gulab jamuns (medium-sized, cut into slices)

Follow
Directions

Description - Step 1

Step 1: Preheat and prepare the pan

Preheat your oven to 170°C. Line your baking pan with parchment paper for easy removal. If using a silicone pan, lightly grease it instead of lining it. This step ensures the brownies bake evenly and don’t stick to the pan.

Step 1
Step 1: Preheat and prepare the pan
5 Minutes
Step 2
Step 2: Combine wet ingredients
5 Minutes
Step 3
Step 3: Mix dry ingredients
5 Minutes
Step 4
Step 4: Add chocolate and layer the batter
10 Minutes

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