These Chicken Keema-Stuffed Bao Buns combine soft, steamed buns with a rich, spicy chicken filling. Aromatic vegetables and seasonings elevate the keema, while steaming keeps the buns pillowy and light. Perfect as a fusion snack or festive treat, they balance textures, flavours, and visual appeal in every bite.
For the Bao Dough:
2 teaspoonsDry yeast
1 ½ teaspoonsSugar
80 mlWarm milk
200 gAll-purpose flour
½ teaspoonSalt
70 mlWarm milk
1 ½ teaspoonsOil
For the Chicken Keema Filling:
2 teaspoonsOil
350 gChicken keema
1 teaspoonSalt
¼ teaspoonBlack pepper powder
80 gOnions
65 gBell pepper
70 gTomato
¼ teaspoonTurmeric
½ teaspoonRed chilli
1 teaspoonPaprika
¼ teaspoonSalt
1 teaspoonChicken masala
2 tablespoonsKetchup
1 teaspoonSoy sauce
1 tablespoonSpring onions
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