Keema-Stuffed

Indo-Chinese

Intermediate

Appetizer

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Delicious Chicken
Keema-Stuffed
Bao Buns You Must Try

Name: Delicious Chicken ~Keema-Stuffed~ Bao Buns You Must Try
Total time: 85 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: For the Bao Dough:; 2 teaspoons Dry yeast; 1 ½ teaspoons Sugar; 80 ml Warm milk; 200 g All-purpose flour; ½ teaspoon Salt; 70 ml Warm milk; 1 ½ teaspoons Oil; For the Chicken Keema Filling:; 2 teaspoons Oil; 350 g Chicken keema; 1 teaspoon Salt; ¼ teaspoon Black pepper powder; 80 g Onions; 65 g Bell pepper; 70 g Tomato; ¼ teaspoon Turmeric; ½ teaspoon Red chilli; 1 teaspoon Paprika; ¼ teaspoon Salt; 1 teaspoon Chicken masala; 2 tablespoons Ketchup; 1 teaspoon Soy sauce; 1 tablespoon Spring onions

85 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

These Chicken Keema-Stuffed Bao Buns combine soft, steamed buns with a rich, spicy chicken filling. Aromatic vegetables and seasonings elevate the keema, while steaming keeps the buns pillowy and light. Perfect as a fusion snack or festive treat, they balance textures, flavours, and visual appeal in every bite.

Ingredients

UNITSIngredients

For the Bao Dough:

2 teaspoonsDry yeast

1 ½ teaspoonsSugar

80 mlWarm milk

200 gAll-purpose flour

½ teaspoonSalt

70 mlWarm milk

1 ½ teaspoonsOil

For the Chicken Keema Filling:

2 teaspoonsOil

350 gChicken keema

1 teaspoonSalt

¼ teaspoonBlack pepper powder

80 gOnions

65 gBell pepper

70 gTomato

¼ teaspoonTurmeric

½ teaspoonRed chilli

1 teaspoonPaprika

¼ teaspoonSalt

1 teaspoonChicken masala

2 tablespoonsKetchup

1 teaspoonSoy sauce

1 tablespoonSpring onions

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40 mins
intermediate

Follow
Directions

Description - Step 1

Activate Yeast

Combine dry yeast, sugar, and 80 ml of warm milk in a bowl. Stir well and let it rest for 10–15 minutes until frothy, ensuring the yeast is fully activated for soft buns.

Step 1

Activate Yeast

15 Minutes

Step 2

Prepare Dough

10 Minutes

Step 3

Shape and Steam Buns

20 Minutes

Step 4

Cook Chicken Keema

15 Minutes

Plate it up!

Plating Instructions

Serve the steamed bao buns directly in the bamboo steamer for an authentic presentation.

Pairing Instructions

Serve with small bowls of ketchup, soya sauce or chilli sauce for dipping.

Garnishing Instructions

Top with chopped spring onions and sesame seeds for aroma and visual appeal.

Keema-Stuffed

Delicious Chicken
Keema-Stuffed
Bao Buns You Must Try

Ingredients

Related Recipes:

Fish Manchurian at Home: A Delicious Indo-Chinese Vegetable

Follow
Directions

Description - Step 1

Activate Yeast

Description - Step 2

Prepare Dough

Description - Step 3

Shape and Steam Buns

Description - Step 4

Cook Chicken Keema

Description - Step 5

Prepare Veggie Mix

Description - Step 6

Combine Keema & Veggies

Description - Step 7

Stuff the Buns

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Keema-Stuffed

Delicious Chicken Keema-Stuffed Bao Buns You Must Try

Ingredients

Related Recipes:

Fish Manchurian at Home: A Delicious Indo-Chinese Vegetable

FollowDirections

Description - Step 1

Activate Yeast

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Delicious Chicken
Keema-Stuffed
Bao Buns You Must Try

Follow
Directions

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