Hyderabadi Mutton Millet

Indian

Intermediate

Main Course

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Spicy
Hyderabadi Mutton
Millet: Traditional Flavor

Name: Spicy ~Hyderabadi Mutton~ Millet: Traditional Flavor
Total time: 90 min
Yield: 1
Cuisine: Indian
Ingredients: 500gms Mutton; 2 tsp Barley; 2 tsp Urad dal; 2 tsp Masoor dal; 2 tsp Chana dal; 2 tsp Moong dal; 2 tsp Broken wheat; 2 tsp Proso millet; 2 tsp Foxtail millet; 2 tsp Barnyard millet; 2 tsp Pearl millet; 2 tsp Little millet; 15 pieces Cashew; 15 pieces Almond; 10 pieces Pista; 2 tsp Black pepper; 2 tsp Chilli powder; 0.5 tsp Turmeric powder; 2 tsp Salt; 2 tsp Ginger-garlic paste; 2 tsp Lemon juice; 3 tsp Curd; 4 inch Cinnamon; 4 pieces Cloves; 4 pieces Elaichi; 1 medium Onion; 2 Green chilli; 1 tsp Coriander powder; 1 tsp Cumin powder; 1.5 tsp Garam masala powder

90 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Spice up your meal with Hyderabadi Mutton Millet—a flavorful blend of tradition and nutrition!

Ingredients

UNITSIngredients

500gms Mutton

2 tspBarley

2 tspUrad dal

2 tspMasoor dal

2 tspChana dal

2 tspMoong dal

2 tspBroken wheat

2 tspProso millet

2 tspFoxtail millet

2 tspBarnyard millet

2 tspPearl millet

2 tspLittle millet

15 pieces Cashew

15 pieces Almond

10 pieces Pista

2 tspBlack pepper

2 tspChilli powder

0.5 tspTurmeric powder

2 tspSalt

2 tspGinger-garlic paste

2 tspLemon juice

3 tspCurd

4 inch Cinnamon

4 piecesCloves

4 piecesElaichi

1 medium Onion

2Green chilli

1 tspCoriander powder

1 tspCumin powder

1.5 tspGaram masala powder

a handfulCoriander leaves

100 mlOil

100 mlGhee

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Directions

Description - Step 1

Marinate the Mutton

In a mixing bowl, combine barley, all the dals, broken wheat, assorted millets, 10 cashews, 10 almonds, pistachios, and black peppercorns. Rinse thoroughly and soak in 200 ml of water for 1 hour to soften and enhance their flavors.

In another bowl, place the washed mutton and season it with chilli powder, turmeric powder, salt, ginger-garlic paste, lemon juice, and curd. Gently mix the marinade with the mutton, ensuring it's evenly coated, and allow it to marinate for 1 hour to infuse the flavor.

Description - Step 2

Cook Mutton & Millet

In a pressure cooker, heat oil and add cinnamon, cloves, and cardamom to infuse the oil with aromatic flavors. Then, add the marinated mutton along with coriander powder, cumin powder, garam masala, and 100 ml of water. Pressure cook for 6 whistles until the mutton is tender, then allow the cooker to cool completely.
Once cooled, add the soaked lentils and millets along with water to the cooked mutton. Mix everything well and pressure cook for an additional 6 whistles until the lentils and millets are fully cooked.
After the cooker has cooled down completely, remove the mutton bones and blend the mixture coarsely to create a hearty and flavorful mutton and lentil millet stew.

Description - Step 3

Prepare the Tempering & Serve

For the tempering, heat ghee in a pan over medium heat. Add thinly-sliced onion pieces and fry them until they turn golden brown, releasing their rich aroma. Next, toss in 5 cashew pieces, 5 almond pieces, and green chili, allowing them to sizzle and infuse the ghee with their nutty flavors. After a minute of frying, add freshly chopped coriander and mint leaves, letting them crisp up and release their fragrant essence for about 2 minutes. Finally, pour this aromatic tempering over the luscious mutton stew, imparting a burst of flavors and adding the perfect finishing touch.

Step 1

Marinate the Mutton

60 minutes

Step 2

Cook Mutton & Millet

20 minutes

Step 3

Prepare the Tempering & Serve

10 minutes

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