800 gramsReady-made chicken tikka
3-4 tablespoonsOil
1/2 tablespoonGinger, finely chopped
1 tablespoonGarlic, finely chopped
3 mediumOnions, finely chopped
2 mediumTomatoes, finely chopped
to tasteSalt
1/2 cupFresh tomato puree
1 tablespoonCoriander powder
1/2 teaspoonTurmeric powder
1 tablespoonRed chilli powder
1 tablespoonGaram masala powder
1/2 teaspoonGreen cardamom powder
3 tablespoonsCashewnut paste
1/2 teaspoonRoasted dried fenugreek leaves (kasuri methi) powder
1/2tablespoonButter
1/2 cupMixed vegetable dices (onion, green capsicum, red capsicum)
1/2 cupGrated mawa/khoya
1 tablespoonHoney
1/2 tablespoonFresh cream
to serveParanthe