Pork Vindaloo

Indian

Intermediate

Main Course

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Goan-Style
Pork Vindaloo
For Christmas With Tangy Festive Spice

Name: Goan-Style ~Pork Vindaloo~ For Christmas With Tangy Festive Spice
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 450 g Boneless pork (cut into 1-inch pieces, cooked); 1 tbsp Ginger (finely chopped); 1 tbsp Garlic (finely chopped); 4–5 Dried red chillies; 8–10 Black peppercorns; 8–10 Cloves; 1 inch Cinnamon; to taste Salt; 2½ tbsp Vinegar; 2 cups Pork stock; 2 tbsp Oil; 1 large Onion (finely chopped); 1–2 Green chillies (finely chopped); ¼ tsp Turmeric powder; ½ tsp Cumin powder; 1 tsp Red chilli powder; 2 tsp Castor sugar; for garnish Fresh coriander (chopped)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non-Veg

Diet

Pork Vindaloo has long been tied to Goan Christmas cooking, thanks to its deep vinegar base and slow-simmered spices that store well across celebrations. The mix of dried chillies, cloves, cinnamon and pepper creates a punchy warmth, while the vinegar keeps the pork tender. This version keeps the flavours sharp yet balanced, ideal for festive meals.

Ingredients

UNITSIngredients

450 gBoneless pork (cut into 1-inch pieces, cooked)

1 tbspGinger (finely chopped)

1 tbspGarlic (finely chopped)

4–5Dried red chillies

8–10Black peppercorns

8–10Cloves

1 inchCinnamon

to tasteSalt

2½ tbspVinegar

2 cupsPork stock

2 tbspOil

1 largeOnion (finely chopped)

1–2Green chillies (finely chopped)

¼ tspTurmeric powder

½ tspCumin powder

1 tspRed chilli powder

2 tspCastor sugar

for garnishFresh coriander (chopped)

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20 mins
intermediate

Follow
Directions

Description - Step 1

Blend Spice Paste

Combine half the ginger, half the garlic, dried chillies, peppercorns, cloves, cinnamon, salt, and 2 tablespoons of vinegar in a blender. Add about half a cup of pork stock and grind until everything forms a smooth, deep-red paste. Scrape the sides midway to keep the mixture even and bold in flavour.

Step 1

Blend Spice Paste

6 minutes

Step 2

Marinate the Pork

5 minutes

Step 3

Build the Base

4 minutes

Step 4

Cook Marinated Pork

3 minutes

Plate it up!

Plating Instructions

Serve in a deep bowl, so the glossy red gravy frames the pork pieces clearly.

Pairing Instructions

Keep warm bread or plain rice beside it to handle the sharp vinegar kick.

Garnishing Instructions

A tiny drizzle of separated oil and a sprinkle of coriander brighten the colour beautifully.

Pork Vindaloo

Goan-Style
Pork Vindaloo
For Christmas With Tangy Festive Spice

Ingredients

Related Recipes:

Delicious Chicken Tikka Masala Recipe To Elevate Your Dinner

Follow
Directions

Description - Step 1

Blend Spice Paste

Description - Step 2

Marinate the Pork

Description - Step 3

Build the Base

Description - Step 4

Cook Marinated Pork

Description - Step 5

Deglaze and Simmer

Description - Step 6

Finish with Stock & Balance

Description - Step 7

Garnish & Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Pork Vindaloo

Goan-Style Pork Vindaloo For Christmas With Tangy Festive Spice

Ingredients

Related Recipes:

Delicious Chicken Tikka Masala Recipe To Elevate Your Dinner

FollowDirections

Description - Step 1

Blend Spice Paste

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Goan-Style
Pork Vindaloo
For Christmas With Tangy Festive Spice

Follow
Directions

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like