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Banana Bread

Banana Bread

Indian FusionIndian FusionEasyEasyDessertDessert
Garam Masala Swirl Banana Bread
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Delicious Garam Masala
Banana Bread
Recipe For Tea & Brunch

88 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg + Egg
Diet
This Garam Masala Swirl Banana Bread brings together homely comfort and Indian warmth in every slice. The buttery banana base gets a bold upgrade with aromatic garam masala and cinnamon. Each bite feels nostalgic yet new; moist, tender, and perfectly spiced. It’s a crowd-pleaser for breakfast, tea, or dessert.

Ingredients

UNITSIngredients
For the Banana Bread Batter:
3 mediumOverripe mashed bananas
1½ cupsAll-purpose flour
1 teaspoonBaking soda
¼ teaspoonSalt
½ cupUnsalted butter, melted and cooled
½ cup Brown sugar
¼ cupGranulated sugar
1Large egg
¼ cup Plain yoghurt
1 teaspoonVanilla extract
For the Garam Masala Swirl:
2 tablespoonsBrown sugar
1½ teaspoonsGaram masala
½ teaspoonGround cinnamon
1 tablespoonUnsalted butter, melted

Follow
Directions

Description - Step 1

Preheat and Prepare the Pan

Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan with butter or line it with parchment paper, leaving some overhang on the sides. This makes unmoulding easy and keeps the loaf edges from sticking or breaking.

Step 1
Preheat and Prepare the Pan
5 minutes
Step 2
Mash the Bananas
2 minutes
Step 3
Mix the Wet Ingredients
3 minutes
Step 4
Combine the Dry Ingredients
3 minutes

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