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Panchamrit

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Dry Fruit Panchamrit Recipe
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Dry Fruit
Panchamrit
: Sacred Recipe for Bhog and Festive Pooja

10 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Panchamrit is a sacred blend offered in Hindu rituals, combining milk, curd, ghee, honey, and sugar; the five divine elements. This version adds roasted makhana, nuts, and tulsi for flavour, texture, and nourishment. Served chilled, it’s both a symbol of purity and a wholesome drink rich in natural sweetness.

Ingredients

UNITSIngredients
¾ cupRaw Cow Milk
½ cupFresh Curd
1 tspCow Ghee
1 tspHoney
1–2 tbspSugar
1 tspGanga Jal
½ cupRoasted Crushed Makhana
1 tspChironji
1–2 tbspChopped Dry Fruits (Almonds, Cashews, Pistachios)
1 tspRaisins
1–2 tbspGrated Dry Coconut
1 tspDried Rose Petals
4–5Fresh Tulsi Leaves

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Follow
Directions

Description - Step 1

Step 1: Combine Base Ingredients

In a clean bowl, pour raw cow milk and add fresh curd. Whisk gently until both blend into a smooth, creamy mixture. Add cow ghee, honey, and sugar, mixing slowly so the sweetness dissolves evenly without curdling the milk. This forms the sacred base of Panchamrit.

 

Description - Step 2

Step 2: Add Makhana and Dry Fruits

Add roasted, lightly crushed makhana to the bowl. Mix in chopped almonds, cashews, pistachios, raisins, and charoli nuts. These enrich the Panchamrit with crunch and nourishment, symbolising abundance and vitality in festive offerings.

 

Description - Step 3

Step 3: Add Coconut and Fragrance

Sprinkle grated dry coconut and dried rose petals into the mixture. These bring a delicate aroma and a light, floral touch that enhances both presentation and flavour. Stir gently so all ingredients are evenly distributed without breaking the texture.

 

Description - Step 4

Step 4: Infuse with Purity

Tear a few fresh tulsi leaves and drop them in. For those following traditional practices, add a teaspoon of Ganga Jal. This step is considered spiritually significant and adds sanctity to the preparation.

 

Description - Step 5

Step 5: Chill and Serve

Refrigerate for a few minutes before serving. Panchamrit tastes best when cool, offering a soothing balance to the rich sweetness. Serve it fresh during pooja rituals or distribute it as prasad after worship.

 

Step 1
Step 1: Combine Base Ingredients
3 Minutes
Step 2
Step 2: Add Makhana and Dry Fruits
2 Minutes
Step 3
Step 3: Add Coconut and Fragrance
2 Minutes
Step 4
Step 4: Infuse with Purity
1 Minute
Step 5
Step 5: Chill and Serve
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve panchamrit in a silver or brass bowl to retain its traditional aesthetic.

 

... Read More

Pairing Instructions

pairing-instructions-image

You can accompany dry fruit panchamrit with other prasad sweets like motichoor laddoo and peda. 

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Top with a few rose petals and one fresh tulsi leaf just before serving for a sacred, elegant look.

 

... Read More

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