Peda
: A Traditional and Delicious Indian Sweet

Name: ~Peda~ : A Traditional and Delicious Indian Sweet
Total time: 177 min
Yield: 1
Cuisine: Indian
Ingredients: 10-11 Elaichi; 100 gm Sugar; 200 ml Milk; 2-3 tbsp Desi Ghee

177 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Experience the deliciousness of Peda, an Indian sweet made from milk, sugar, and ghee.

Ingredients

UNITSIngredients

10-11 Elaichi

100 gmSugar

200 ml Milk

2-3 tbspDesi Ghee

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Directions

Description - Step 1

Prepare the Cardamom

First, remove the outer layer of the cardamom pods, then crush the seeds.
In a pan, melt the sugar over medium heat until the water evaporates, creating khaand or tagar. Once melted, remove from heat and mix thoroughly. Then, grind the sugar into a fine powder.

Description - Step 2

Boil The Milk

To prepare the Khoya (dried evaporated milk solids), begin by adding 200 ml of milk to a kadhai and bring it to a boil over high heat. Let it reduce to half its original volume. Then, reduce the flame to medium and continue boiling until the milk reduces to about 30%. Be sure to scrape the sides of the kadhai to prevent sticking. Once most of the water has evaporated, add 1 teaspoon of desi ghee and cover the kadhai. Let it cook for 15 minutes.