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Jalebi Parfait

Jalebi Parfait

FusionFusionEasyEasyDessertDessert
A Glass of Fruit Custard & Jalebi Parfait

Easy Holi Party Dessert – Fruit Custard &
Jalebi Parfait
Recipe

30 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Bring a burst of colour to your Holi table with this Fruit Custard & Jalebi Parfait, a delightful mix of two timeless desserts. Smooth, homemade custard is layered with fresh, juicy fruits and crispy pieces of jalebi for the perfect mix of creamy and crunchy. Served beautifully layered in transparent glasses, this easy dessert is refreshing, festive, and sure to brighten up your celebrations.

Ingredients

UNITSIngredients
500 mlFull cream milk
2 tbspCustard powder (vanilla)
3 tbspSugar
2 cups Mixed fruits (apple, banana, pomegranate, kiwi, grapes)
8–10 piecesJalebis (store-bought or homemade)
½ cupWhipped cream (optional)
2 tbspChopped pistachios
for garnishRose petals
for garnishSaffron strands