Crispy chilli paneer avocado toast is a delicious fusion of creamy, spicy, and crunchy flavours that come together effortlessly. The golden paneer, fried in fragrant chilli oil, delivers both heat and texture, while the avocado, sprinkled with scallions, adds a fresh, rich flavour. Layered on crisp sourdough and finished with juicy tomatoes, this toast makes an energising brunch or a quick, flavour-packed lunch.

In a light-hearted take on the traditional North Indian thandai recipe, we present the Frozen Thandai Slushie. It’s a delightful slush made from traditional thandai, a blend of nuts, spices, and scented rose, perfect for Holi get-togethers and summer celebrations. This dessert-drink combines the best of modern and traditional flavours, delivering a burst of flavour and aroma in every frosty sip.

This spinach corn sandwich is a delightful combination of fresh spinach, sweet corn, and creamy white homemade sauce, perfectly sandwiched between golden toasted bread slices. It’s quick to make, packed with flavour, and makes for a wholesome snack or a light meal. These sandwiches are crispy on the outside and creamy inside, and are sure to become a favourite at tea time or lunch.