Paneer and Cucumber Salad is the kind of dish you turn to when you feel like munching on something fresh and light, without putting in much effort. The soft, warm paneer pairs really well with the cool crunch of cucumber and the slight sharpness of onion. The dish is elevated with a tangy and slightly spicy dressing that adds a burst of flavour. This healthy paneer salad is light on the gut but still filling enough to keep you satisfied.
The recipe comes together in just a few simple steps. Paneer cubes are gently sautéed with a hint of seasoning until lightly golden, while fresh cucumber and onion are sliced to keep their natural crunch intact. A quick dressing made with soy sauce, vinegar, chilli sauce, and garlic powder is whisked together to create a bold, zesty flavour. Everything is then tossed gently so the ingredients are evenly coated without losing their texture, making this a truly quick and easy preparation.
This paneer and cucumber salad is not only convenient but also a smart choice for those focusing on balanced eating. It offers a good mix of protein and fresh vegetables, helping you stay full without feeling heavy. You can enjoy it as a quick lunch, a side dish, or even as a post-workout snack.
1Cucumber (sliced)
1Onion (sliced)
100 gLow-fat Paneer
1/4 tspBlack Pepper
to tasteSalt
to tasteRed Chilli Flakes
1/2 tspGarlic Powder
3/4 tbspVinegar
1/2 tbspSoy Sauce
3/4 tbspChilli Sauce
a dashWhite & Black Sesame Seeds