Crispy chilli paneer avocado toast is a delicious fusion of creamy, spicy, and crunchy flavours that come together effortlessly. The golden paneer, fried in fragrant chilli oil, delivers both heat and texture, while the avocado, sprinkled with scallions, adds a fresh, rich flavour. Layered on crisp sourdough and finished with juicy tomatoes, this toast makes an energising brunch or a quick, flavour-packed lunch.
80 gPaneer (soaked)
2–3 tspChilli oil (with crisp bits)
1Scallion (finely sliced)
2 slicesSourdough bread
1 ripeAvocado (mashed)
¼ cupCherry tomatoes (halved)
½ lemonLemon juice
to tasteSalt
to tasteBlack pepper (freshly cracked)
for drizzlingExtra chilli oil (optional)