Khubani Ka Meetha

Khubani Ka Meetha

Indian

Easy

Dessert

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Luxurious
Khubani Ka Meetha
: Saffron-infused Apricot Dessert

30 mins

Cooking Time

Easy

Difficulty

5

Ingredients

Veg

Diet

Khubani Ka Meetha: An apricot delight with saffron.

Ingredients

UNITSIngredients

250 gmDried apricots (khubani)

1 cupSugar (adjust to taste)

2 cupsWater

4-5 strandsSaffron

for garnishSlivered almonds and pistachios

for garnishFresh cream or vanilla ice cream

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0 mins

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Directions

Description - Step 1

Prepare the Apricots

Soak the apricots in water overnight until they're soft and plump. Then, remove the seeds and set the flesh aside.

Description - Step 2

Cook the Apricots

In a large pan, combine the apricot flesh, sugar, and water. Mix everything well, then bring the mixture to a boil over medium heat.

Description - Step 3

Infuse with Saffron

Next, add the saffron the apricot mixture. Stir until the flavors blend well. Then, reduce the heat to low and let it simmer for about 20-25 minutes until the apricots are fully cooked and tender. Stew until the mixture is neither too dry nor too runny.

Description - Step 4

Garnish and Serve

To finish off our delightful dessert, garnish it with some slivered almonds and pistachios for that extra crunch and visual appeal. And for an indulgent touch, feel free to add a scoop of vanilla ice cream on the side. It adds a wonderful richness and flavor contrast to the dish. Enjoy!

Step 1

Prepare the Apricots

5 minutes, plus soaking time

Step 2

Cook the Apricots

8 minutes

Step 3

Infuse with Saffron

20 minutes

Step 4

Garnish and Serve

2 minutes

Follow along and cook with us

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