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Manga Curry
: Tangy and Flavourful Mango Curry

Name: ~Manga Curry~: Tangy and Flavourful Mango Curry
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 2 Raw Mangoes, Peeled and Sliced; 10 Sliced Onions; 1 tbsp Sliced Ginger; 1 sprig Curry Leaves; 3 slit Green Chilli; 1 tsp Turmeric Powder; as Per Taste Salt; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 2 tbsp Coconut Oil; 1 Fresh Coconut; For Tempering; 1 tbsp Coconut oil; 1/2 tsp Fenugreek seeds; 1 tsp Mustard seeds; 2 big Chopped onions; 1 sprig Curry leaves; 2 (broken) Dried Red chili

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A recipe for Manga Curry, a fragrant and delicious South Indian mango curry made with coconut milk.

Ingredients

UNITSIngredients

2Raw Mangoes, Peeled and Sliced

10Sliced Onions

1 tbspSliced Ginger

1 sprigCurry Leaves

3 slitGreen Chilli

1 tspTurmeric Powder

as Per TasteSalt

1 tspCoriander Powder

1 tsp Red Chili Powder

2 tbspCoconut Oil

1Fresh Coconut

For Tempering

1 tbspCoconut oil

1/2 tspFenugreek seeds

1 tspMustard seeds

2 bigChopped onions

1 sprigCurry leaves

2 (broken)Dried Red chili

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Prepare the dish

Description - Step 1

Prepare the Mango

Wash the raw mangoes thoroughly and cut them into slices. Take a pan and add the sliced raw mangoes along with ginger, sliced onions, curry leaves, and green chillies.

20 minutes

Step 1

Prepare the Mango

00:06

Step 2

Add the Spices

00:15

Step 3

Make Coconut Milk

00:23

Step 4

Combine the Mango and Coconut Milk

00:35

Plate it up!

Plating

It is ideal to serve the Manga Curry in a medium-sized ceramic or glass serving plate, preferably a colour that contrasts with the yellow colour of the curry.

Pairing

Pair Manga Curry with steamed white rice, basmati rice, or any Indian bread like paratha or roti. This will enhance the flavour and texture of the mango curry.