This roll-cut kulfi comes together quickly with a single milk base, which is later divided into four flavours. With no compromise on taste and minimal effort, it is a convenient summer dessert that can be prepared anytime. Once set, it is sliced and served in a simple, appealing format.

This recipe shows how to prepare chaas cubes using fresh herbs and spices, which can be stored and used later to make instant buttermilk or raita. With minimal preparation, it helps in quickly assembling a complete meal.

This masala chaas recipe uses authentic ingredients like black pepper and freshly roasted Aashirvaad jeera. A refreshing drink that must be in your summer diet.