Manga Curry: Tangy and Flavourful Mango Curry
17
Ingredients
20
Minutes
About Recipe
A recipe for Manga Curry, a fragrant and delicious South Indian mango curry made with coconut milk.
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Ingredients
Prepare the dish
20 minutes
Description
Wash the raw mangoes thoroughly and cut them into slices. Take a pan and add the sliced raw mangoes along with ginger, sliced onions, curry leaves, and green chillies.
Plate it up!
It is ideal to serve the Manga Curry in a medium-sized ceramic or glass serving plate, preferably a colour that contrasts with the yellow colour of the curry.
Pair Manga Curry with steamed white rice, basmati rice, or any Indian bread like paratha or roti. This will enhance the flavour and texture of the mango curry.
Garnish the Manga Curry with either some fresh coriander or curry leaves, for added visual appeal, pop of colour, and freshness to the dish.
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