Vegan Ramen

Japanese

Intermediate

Soup

Top view of vegan ramen with edamame and tofu (banner image)

0 Like

Save

0 Like

Save

Spicy
Vegan Ramen
With Tofu & Edamame – Quick Weeknight Dinner

Name: Spicy ~Vegan Ramen~ With Tofu & Edamame – Quick Weeknight Dinner
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: For the broth; 6 cups Vegetable broth (low sodium); 2-3 tsp Chilli garlic sauce; 1 tsp Crushed red pepper flakes; 2 tsp Freshly grated ginger; 3 Garlic cloves (minced); 2 Scallions (white parts, chopped); 2 tbsp Soy sauce; ½ tsp Toasted sesame oil; For the tofu; 1 pack/400 gm Extra firm tofu (drained, pressed, cut into ½-inch cubes); 2 tbsp Peanut oil (or high-heat oil of choice); 2 tbsp Soy sauce; 1 tbsp Brown sugar; ½ tsp Toasted sesame oil; ½-1 tsp Chilli paste (optional for extra heat); For the noodles and vegetables; 128 gm Dried ramen noodles; 1 cup Carrot (julienne-cut, about 2 carrots); 1 cup Frozen shelled edamame (thawed)

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

This spicy vegan ramen combines Japanese and Chinese flavours with a plant-based focus. Crispy sesame-glazed tofu and protein-packed edamame float in a fragrant chilli-ginger broth with tender vegetables and chewy noodles. It’s the perfect quick weeknight dinner that’s both comforting and flavourful.

Ingredients

UNITSIngredients

For the broth

6 cupsVegetable broth (low sodium)

2-3 tspChilli garlic sauce

1 tspCrushed red pepper flakes

2 tspFreshly grated ginger

3Garlic cloves (minced)

2Scallions (white parts, chopped)

2 tbspSoy sauce

½ tspToasted sesame oil

For the tofu

1 pack/400 gmExtra firm tofu (drained, pressed, cut into ½-inch cubes)

2 tbspPeanut oil (or high-heat oil of choice)

2 tbspSoy sauce

1 tbspBrown sugar

½ tspToasted sesame oil

½-1 tsp Chilli paste (optional for extra heat)

For the noodles and vegetables

128 gmDried ramen noodles

1 cupCarrot (julienne-cut, about 2 carrots)

1 cupFrozen shelled edamame (thawed)

Related Recipes:

View all

Edamame & Brown Rice Sushi Rolls: A Protein-Packed Japanese Snack
These edamame & brown rice sushi rolls reinvent the traditional Japanese sushi with plant-based ingredients. The chewy brown rice and buttery avocado pair beautifully with the protein-rich edamame, giving every bite a balance of texture and taste. They’re perfect for light lunches, healthy snacks, or high-tea platters.
65 mins
intermediate

Follow
Directions

Description - Step 1

Sauté the mushrooms and aromatics

Heat 1 tbsp peanut oil in a large pot over medium heat. Add mushrooms and cook until lightly browned. Add garlic, ginger, white parts of scallions, chilli garlic sauce, and crushed red pepper flakes. Sauté for 1 minute until fragrant.

Step 1

Sauté the mushrooms and aromatics

5 minutes

Step 2

Prepare the spicy broth

30 minutes

Step 3

Cook sesame-glazed tofu

10 minutes

Step 4

Cook the noodles and vegetables

5 minutes

Plate it up!

Plating Instructions

Use a wide, dark-coloured bowl to make the colours of the noodles, tofu, and edamame pop.

Pairing Instructions

Pairs well with light appetisers like vegetable dumplings and spring rolls.

Garnishing Instructions

Sprinkle extra toasted sesame seeds or sliced scallions for a restaurant-style look.

Vegan Ramen

Spicy
Vegan Ramen
With Tofu & Edamame – Quick Weeknight Dinner

Ingredients

Related Recipes:

Edamame & Brown Rice Sushi Rolls: A Protein-Packed Japanese Snack

Follow
Directions

Description - Step 1

Sauté the mushrooms and aromatics

Description - Step 2

Prepare the spicy broth

Description - Step 3

Cook sesame-glazed tofu

Description - Step 4

Cook the noodles and vegetables

Description - Step 5

Assemble the ramen bowls

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Vegan Ramen

Spicy Vegan Ramen With Tofu & Edamame – Quick Weeknight Dinner

Ingredients

Related Recipes:

Edamame & Brown Rice Sushi Rolls: A Protein-Packed Japanese Snack

FollowDirections

Description - Step 1

Sauté the mushrooms and aromatics

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Spicy
Vegan Ramen
With Tofu & Edamame – Quick Weeknight Dinner

Follow
Directions

You may also
like