Spicy
Vegan Ramen
With Tofu & Edamame – Quick Weeknight Dinner

Name: Spicy ~Vegan Ramen~ With Tofu & Edamame – Quick Weeknight Dinner
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: For the broth; 6 cups Vegetable broth (low sodium); 2-3 tsp Chilli garlic sauce; 1 tsp Crushed red pepper flakes; 2 tsp Freshly grated ginger; 3 Garlic cloves (minced); 2 Scallions (white parts, chopped); 2 tbsp Soy sauce; ½ tsp Toasted sesame oil; For the tofu; 1 pack/400 gm Extra firm tofu (drained, pressed, cut into ½-inch cubes); 2 tbsp Peanut oil (or high-heat oil of choice); 2 tbsp Soy sauce; 1 tbsp Brown sugar; ½ tsp Toasted sesame oil; ½-1 tsp Chilli paste (optional for extra heat); For the noodles and vegetables; 128 gm Dried ramen noodles; 1 cup Carrot (julienne-cut, about 2 carrots); 1 cup Frozen shelled edamame (thawed)

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

This spicy vegan ramen combines Japanese and Chinese flavours with a plant-based focus. Crispy sesame-glazed tofu and protein-packed edamame float in a fragrant chilli-ginger broth with tender vegetables and chewy noodles. It’s the perfect quick weeknight dinner that’s both comforting and flavourful.

Ingredients

UNITSIngredients

For the broth

6 cupsVegetable broth (low sodium)

2-3 tspChilli garlic sauce

1 tspCrushed red pepper flakes

2 tspFreshly grated ginger

3Garlic cloves (minced)

2Scallions (white parts, chopped)

2 tbspSoy sauce

½ tspToasted sesame oil

For the tofu

1 pack/400 gmExtra firm tofu (drained, pressed, cut into ½-inch cubes)

2 tbspPeanut oil (or high-heat oil of choice)

2 tbspSoy sauce

1 tbspBrown sugar

½ tspToasted sesame oil

½-1 tsp Chilli paste (optional for extra heat)

For the noodles and vegetables

128 gmDried ramen noodles

1 cupCarrot (julienne-cut, about 2 carrots)

1 cupFrozen shelled edamame (thawed)

Vegan Ramen

Spicy Vegan Ramen With Tofu & Edamame – Quick Weeknight Dinner

Ingredients

Spicy
Vegan Ramen
With Tofu & Edamame – Quick Weeknight Dinner