Egg Appam Recipe For Onam

Indian

Easy

Appetizer

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Egg Appam
: A Power-Packed Onam Breakfast

Name: ~Egg Appam~: A Power-Packed Onam Breakfast
Total time: 8 min
Yield: 1
Cuisine: Indian
Ingredients: 1½ cups Raw rice (soaked 4 hrs); ½ cup Grated coconut; 2 tbsp Cooked rice; ½ tsp Yeast (optional, for fermentation); 1 tsp Sugar; ½ tsp Salt (or to taste); as needed Water (for batter); 6–7 Eggs (1 per appam); for greasing Oil

8 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

When it comes to South Indian dishes that are famous across the globe, dosa and idlis top the list. But in recent years, appam has also arrived on the scene. A type of savory pancake, appams are made from a fermented batter of rice and coconut and served with curries. In this version, the plain appam gets an upgrade - a runny, salt and pepper egg in the center.

Ingredients

UNITSIngredients

1½ cupsRaw rice (soaked 4 hrs)

½ cupGrated coconut

2 tbspCooked rice

½ tspYeast (optional, for fermentation)

1 tspSugar

½ tspSalt (or to taste)

as neededWater (for batter)

6–7Eggs (1 per appam)

for greasingOil

Follow
Directions

Description - Step 1

Step 1: Soak rice and prepare batter

The first step is to always soak rice, ideally for 4 hours. Next, grind soaked rice, grated coconut, and cooked rice. For a slightly thicker batter, add a little salt and water. In this mixture, add sugar and yeast to aid fermentation. Transfer the batter into a large bowl and cover it. Leave the bowl for 6-8 hours, or overnight, to allow fermentation.

Description - Step 2

Step 2: Cook the base appam

Check your batter and add water to adjust the consistency if required. Lightly grease an appam pan with oil and heat it. Once the pan is moderately hot, pour the batter. Gently swirl the pan in a circular motion to thinly coat the sides with the batter. Leave the centre thick. Cover the pan and cook on medium flame (for approximately 2 minutes) until the centre sets.

Step 1

Step 1: Soak rice and prepare batter

8 Hour 10 Minutes

Step 2

Step 2: Cook the base appam

8-10 minutes

Step 3

Step 3: Add the egg and cook

4 Minutes

Step 4

Step 4: Serve hot

2 Minutes

Plate it up!

Plating Instructions

Place the appam on a banana leaf or a flat plate, with edges clearly displayed for a visual feast.

Pairing Instructions

Serve hot with vegetable stew, chicken/mutton curry, or coconut milk for a traditional combo.

Garnishing Instructions

Sprinkle freshly ground black pepper, chilli flakes, or chopped coriander on top of the egg.

Egg Appam Recipe For Onam

Egg Appam
: A Power-Packed Onam Breakfast

Ingredients

Follow
Directions

Description - Step 1

Step 1: Soak rice and prepare batter

Description - Step 2

Step 2: Cook the base appam

Description - Step 3

Step 3: Add the egg and cook

Description - Step 4

Step 4: Serve hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Egg Appam Recipe For Onam

Egg Appam: A Power-Packed Onam Breakfast

Ingredients

FollowDirections

Description - Step 1

Step 1: Soak rice and prepare batter

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Egg Appam
: A Power-Packed Onam Breakfast

Follow
Directions

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like