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Sponge Cake

MediterraneanMediterraneanEasyEasyDessertDessert
Rosemary & Olive Oil Sponge Cake
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Elevate Christmas Dessert with Rosemary & Olive Oil
Sponge Cake

55 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
Simplify your Christmas dessert game with these 2-Ingredient Apple Marshmallows. To make the bite-sized marshmallows more bouncy and melt-in-your-mouth, the apples are cooked until they are soft and pureéd into a smooth foundation. You can't go wrong with this easy dish.

Ingredients

UNITSIngredients
1½ cupsAll-purpose flour
1½ tspBaking powder
¼ tspSalt
½ cup Olive oil
¾ cupSugar
3 largeEggs
2 tspFresh rosemary, finely chopped
1 tspLemon zest
½ cupMilk
1 tspVanilla extract
for decorationRosemary sprigs
thinLemon slices (optional)

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Directions

Description - Step 1

Prep the Oven

Set the oven temperature to 180 degrees Celsius. Grease a circular cake tin and line the bottom with parchment paper for easy release.

Step 1
Prep the Oven
5 Minutes
Step 2
Prepare Dry Ingredients
3 Minutes
Step 3
Whisk Wet Ingredients
5 Minutes
Step 4
Bring the Batter Together
5 Minutes