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American
Easy
Appetizer
Father's Day 2026: Make Loaded Potato Skins The Star Of Your Family Dinner
Loaded Potato Skins
76 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
These loaded potato skins are the perfect addition to a Father's Day menu that's a little bit more special than your typical weekend dinner. Cheddar is grated into the potatoes, followed by crispy bacon and a hint of smoked paprika for a bit of spice. They do not really belong to breakfast or dessert, but consider them the savoury snack for lunch and dinner or simply enjoy them as a standalone with a cold beverage. The crunchy potato shell, the melted cheese that's gooey, and the cool swirl of Greek yoghurt at the end balances the richness.
Roast the whole potatoes until they are tender, then scoop out the inside and fill with butter, seasoning, cheese and bacon. With a quick run under the broiler, everything will melt together and crisp up the edges. There's no fancy equipment required to prepare this loaded potato skins recipe. You just need a sheet pan and an oven.
If you're inviting people to dinner this Father's Day, this potato skins recipe is perfect because it should be easy to make a double batch. Once potatoes are in the oven, it requires little hands-on attention. This is even easy to accomplish for beginners. When you have leftovers, simply store them in the refrigerator for 1-2 days. Do not add the yoghurt and the green onions or chives until you are ready to reheat and serve. They will be just as delicious the second time.
Ingredients
UNITSIngredients
4 mediumRusset potatoes
1 tablespoonExtra-virgin olive oil
¾ teaspoonKosher salt (divided)
½ teaspoonSmoked paprika
¼ teaspoonGarlic powder
1 pinchCayenne pepper or black pepper
2 tablespoonsUnsalted butter (melted)
1 cupShredded sharp cheddar cheese
3 slicesBacon, cooked and crumbled
⅔ cupPlain Greek yoghurt (non-fat)
3 tablespoonsFresh chives/green onions, chopped
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Arrange the potato skins on a wooden serving board lined with parchment with small bowls of dips.
Pairing Instructions
Pairing Instructions
Serve alongside a cold dipping sauce like chipotle mayo alongside a glass of chilled lemonade.
Garnishing Instructions
Garnishing Instructions
Sprinkle extra crumbled bacon bits on top just before serving for added texture.
Yes, but for the best taste and texture, they're best enjoyed the day they're made. They can be refrigerated for up to 1-2 days but without adding the chives and Greek yoghurt.
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