Flax Seed Chutney Recipe: A Spicy Garlic And Nutty Til Oil Dip
Flax Seed
20 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Flaxseed Chutney is a heat-driven, oil-based chutney where timing matters more than quantity. Garlic browning sets the base flavour, dried chillies add depth, and flax seeds bring nuttiness when ground at the right temperature. This method avoids water entirely, creating a coarse chutney that stays aromatic, intense, and stable without losing texture or turning oily.
Ingredients
UNITSIngredients
½ cupFlax seeds
2 tablespoonsSesame oil (til oil)
25 to 30Garlic cloves, mashed
8 to 10Dried red chillies, broken
3 tablespoonsWhite sesame seeds
to tasteRock salt (sendha namak)