Fluffy & Fragrant: Let’s Make
Malpua Pancakes
with Rose Syrup

Name: Fluffy & Fragrant: Let’s Make ~Malpua Pancakes~ with Rose Syrup
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup All-purpose flour (maida); 2 tbsp Semolina (sooji); 1 cup Milk (warm); ½ tsp Fennel seeds (crushed); ¼ tsp Cardamom powder; 2 tbsp Sugar; A pinch Baking soda; for shallow fry Ghee; 1 tbsp Chopped pistachios or almonds; (Optional) Edible silver leaf; ½ cup Sugar (For the Rose Syrup); ½ cup Water; 1 tsp Rose water; (optional) Few drops of pink food colour; (for garnish) Dried rose petals

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

The Indian pancake or malpua is a delicacy that has been enjoyed for generations. During festive occasions, especially Diwali, it is both a sacred offering and a celebratory treat. These malpua pancakes are soaked in warm, aromatic rose syrup, adding a fragrant twist. Desserts made with rose water are truly unique for the way they elevate flavour and aroma.

Ingredients

UNITSIngredients

1 cupAll-purpose flour (maida)

2 tbspSemolina (sooji)

1 cupMilk (warm)

½ tspFennel seeds (crushed)

¼ tspCardamom powder

2 tbspSugar

A pinchBaking soda

for shallow fryGhee

1 tbspChopped pistachios or almonds

(Optional)Edible silver leaf

½ cupSugar (For the Rose Syrup)

½ cupWater

1 tspRose water

(optional)Few drops of pink food colour

(for garnish)Dried rose petals

Malpua Pancakes

Fluffy & Fragrant: Let’s Make Malpua Pancakes with Rose Syrup

Ingredients

Fluffy & Fragrant: Let’s Make
Malpua Pancakes
with Rose Syrup