Fuel Your Day with This Green Gujarati
Thepla
Recipe

Name: Fuel Your Day with This Green Gujarati ~Thepla~ Recipe
Total time: 25 min
Yield: 1
Cuisine: Gujarati
Ingredients: 2 cups Whole wheat flour; 1 cup Fresh spinach leaves (palak); 1/2 cup Fresh fenugreek leaves (methi); 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Ginger-garlic paste; 2 tbsp Curd; 1 tbsp Oil or ghee; 1 tbsp Fresh coriander (finely chopped); To taste Salt

25 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

An authentic taste of Gujarati culture, thepla is more than just a dish. While methi is the classic ingredient in thepla, we’ve boosted its nutritional value and added a velvety texture by including spinach in this recipe. It pairs well with a variety of Indian sides, like achar, dahi, or even a steaming cup of chai.

Ingredients

UNITSIngredients

2 cupsWhole wheat flour

1 cupFresh spinach leaves (palak)

1/2 cupFresh fenugreek leaves (methi)

1/2 tspTurmeric powder

1 tspRed chilli powder

1 tspCumin powder

1 tspGinger-garlic paste

2 tbspCurd

1 tbspOil or ghee

1 tbspFresh coriander (finely chopped)

To tasteSalt

Follow
Directions

Description - Step 1

Make dough

Combine 1 tablespoon of oil, ground spices, finely chopped spinach and methi, coriander, ginger-garlic paste, and whole wheat flour in a big bowl. Add some salt and knead a soft, malleable dough by adding sufficient water. Let the dough rest for 10 minutes.