Combine millet flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli, and yogurt in a bowl. Mix the ingredients well and knead them into a stiff dough. Cover the dough and set it aside for fifteen to twenty minutes to allow the flavors to meld.
Description - Step 2
Mix the seeds
In a separate bowl, combine cumin seeds, sesame seeds, and carom seeds. Mix the ingredients thoroughly to ensure even distribution of flavors.
Description - Step 3
Make and cook the Poori
Heat an ample amount of oil in a kadai until it reaches the frying temperature. Divide the dough into equal portions and shape them into small puris. Sprinkle some of the seed mixture on top of each puri and gently press it down. Deep-fry the pooris in the hot oil until they turn golden and crisp. Once fried, remove the pooris from the oil and place them on absorbent paper to drain off any excess oil.
Search
Login
Indian
Easy
Main Course
