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Matar Kulcha

Matar Kulcha

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Homemade Matar Kulcha
: A Tasty and Delicious Meal

500 mins
Cooking Time
Intermediate
Difficulty
25
Ingredients
Veg
Diet
Experience the flavours of North India with this recipe for Homemade Matar Kulcha, a tasty dish!

Ingredients

UNITSIngredients
For the Matar Curry
1.25 cupDried White Peas
3 to 4 cupsWater
1 tspOil
½ tspCumin Seeds
1 tspChaat Masala
½ tspRoasted Cumin Powder
½ tspAmchur Powder
¼ tspKashmiri Red Chili Powder
¼ tspGaram Masala
For Jaljeera Masala
¾ cupMint Leaves
1 tbspCumin Seeds
1 tbspFennel Seeds
1Black Cardamom – Deseeded and Without Husks
1Dried Red Chilli – Deseeded
1 tspBlack or Regular Salt
1 pinchHing
5 to 6Black Peppercorns
½ tspAmchur Powder
1 tbspTamarind – Seedless
¼ cupWater to Grinding
Toppings For Matar Chaat
1Onion – Small-sized, Finely Chopped
1Tomato – Medium-sized, Finely Chopped
1Green Chili
½ inchGinger – Sliced or Finely Chopped
1Lemon – Quartered
Chopped Coriander Leaves to Garnish

Follow
Prepare the dish

Description - Step 1

Boil the Matar

Soak the matar overnight, for 7 to 8 hours. Now, pressure cook this for 15 minutes on medium heat. The matar should be soft and cooked.

500 minutes
Step 1
Boil the Matar
Boil the Matar
00:28
Step 2
Make the Green Masala
Make the Green Masala
00:31
Step 3
Grind the Spices
Grind the Spices
00:41
Step 4
Make the Curry
Make the Curry
00:56
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