Homemade Matar Kulcha

: A Tasty and Delicious Meal

Punjabi Aloo Paratha is a soft, flavour-packed stuffed flatbread made by combining spiced mashed potatoes with freshly kneaded whole wheat dough. Cooked on a hot tawa with ghee, each paratha turns golden, crisp on the outside and tender inside. It’s comforting, wholesome and perfect with curd, white butter or pickle.

A popular wintertime filled flatbread, aloo matar parathas are made by stuffing soft whole wheat dough with a flavourful blend of mashed potatoes and tender green peas, then roasting until cooked through. It’s a substantial North Indian dish that tastes best with butter or yoghurt, as it’s rich, warm, and subtly spicy. These parathas puff beautifully and remain soft for hours thanks to Aashirvaad 100% MP Sharbati Atta.

Dahi Vada, also known as Dahi Bhalla, is one of the popular North Indian snack recipes. Made with soft lentil dumplings soaked in creamy, spiced yoghurt and topped with tangy tamarind chutney, it offers a delightful mix of flavours and textures. The vadas, prepared from ground urad dal and mild spices, are fried until golden, then soaked in water to become soft and spongy. This allows them to absorb the yoghurt beautifully, making the dish not only delicious but also a great way to enjoy the benefits of eating dahi (yoghurt), such as improved digestion and gut health. A mix of chutneys, spices, and crispy sev adds layers of sweet, sour, spicy, and savoury flavours, along with a delightful crunch.