Give Your Snacks a Glow-up With Beetroot Hummus on Millet Crackers
Beetroot Hummus
45 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Vegan
Diet
Mixing earthy beetroot with bright hummus makes for a healthful and flavourful twist on the Mediterranean staple. The beetroot hummus, with its vibrant pink tint, is sure to be the showstopper at your house party. Try it with millet crackers for a gluten-free crunch and a deliciously nutty contrast to this colourful dip.
Ingredients
UNITSIngredients
1 medium Beetroot (roasted)
1 cup Cooked chickpeas
2 tbspTahini
1½ tbspLemon juice
1 cloveGarlic
2 tbspOlive oil
½ tspCumin powder
To tasteSalt
2–3 tbspWater
12–15 piecesMillet crackers
Fresh parsley or microgreens
Sesame seeds
Chilli flakes
