Murmura Laddoo is a simple harvest festival sweet from Gujarat, traditionally made during Makar Sankranti celebrations. These crispy, sweet balls combine the light and crunchy roasted puffed rice with hot jaggery. The recipe is simple, requiring just three ingredients and minimal cooking time.

When you have protein on your mind, paratha often takes a backseat, right? But Aashirvaad Paratha Challenge is flipping the script by inviting special paratha recipes from across the nation. The 4-week challenge kicked off with a focus on protein-power paratha recipes. And one of the winning entries was this Double-protein Paratha recipe by Siya Gupta. It combines kidney beans with vegetables like mushrooms, peas, and onions to deliver a stuffed paratha that balances taste with nutrition. Made from Aashirvaad Shudh Chakki Atta, the paratha is soft, chewy, and perfect for a power-packed breakfast or brunch.

These delightful little soft gulab jamun doughnut holes perfectly blend the charm of traditional mithai with a modern twist. Made with milk powder and ghee, these little gems are fried to perfection and then soaked in a fragrant cardamom syrup, resulting in a texture that’s irresistibly soft and tender. Whether you're entertaining guests or treating yourself, this little dessert adds warmth and sweetness to any occasion.