Home
Recipes
Talawa Gosht

Talawa Gosht

PakistaniPakistaniIntermediateIntermediateMain CourseMain Course
Your browser does not support the video tag.
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Talawa Gosht
: A Flavorful and Spicy Lamb Curry

30 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Non Veg
Diet
Indulge in this luxurious recipe for Talawa Gosht, a Pakistani lamb curry that is aromatic and flavorful.

Ingredients

UNITSIngredients
250 gmsMutton, small cut (boneless)
1 tspRed chili powder
1 tspGinger-garlic paste
1/4 tbspTurmeric powder
1/4 tspSalt
40 mlOil
2Green chilies
1/2 gmCoriander leaves
1 tbspCumin powder
6 leavesCurry Leaves
2Green Chilli

Related Recipes:

View all
  • Mutton Chelo Kebab

    Mutton Chelo Kebab: A Deliciously Juicy Mutton Kebab

    Learn how to make authentic Chelo Kebab at home. Dive into the world of Chelo Kabab with this step-by-step recipe guide & enjoy these mouthwatering grilled kebabs.
    40 mins
    intermediate
  • jaipur-dal-bati-churma-image

    Regional Recipes

    Embark on a culinary journey with our regional recipes! Discover traditional dishes that reflect the rich culture & flavors of different regions around the world.
    0 mins
  • Mutton Nihari

    Slow-Cooked Mutton Nihari: Rich Flavor Delight.

    Learn how to make delicious Mutton Nihari at home with easy recipe. Discover the traditional method to prepare flavorful Nihari Gosht using mutton and aromatic spices.
    140 mins
    difficult

Follow
Directions

Your browser does not support the video tag.

Description - Step 1

Marinate the Lamb

Take a bowl and add the mutton. Coat it properly with ginger-garlic paste, red chili powder, turmeric powder, and salt. Ensure that the entire mutton is covered in the paste. Let it marinate for a minimum of 2-3 hours.

Your browser does not support the video tag.

Description - Step 2

Fry the Chilli

Take a heavy-bottomed skillet  and heat oil. Once the oil has become hot, add green chilies and curry leaves. Cook till it’s fried. 

 

Your browser does not support the video tag.

Description - Step 3

Cook the Dish

Add the marinated mutton pieces and fry it on one side, till the mutton is golden brown and crispy. Flip the mutton pieces and then fry the other side, till it is golden too.

Step 1
Marinate the Lamb
2 hour (marination)
Step 2
Fry the Chilli
10 minutes
Step 3
Cook the Dish
20 minutes
Follow along and cook with us
follow-along-and-cook-with-us-thumbnailStart Cooking

You may also
like

share-image
Share
save-later-image
Save for later
Hyderabadi Mutton Millet
Non Veg
heart image
Spicy Hyderabadi Mutton Millet: Traditional Flavor
90mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Changezi Chicken
Non Veg
heart image
Spicy Changezi Chicken: Flavorful North Indian
30mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Kolkata Mutton Kassa
Non Veg
heart image
Mutton Kassa
165mins
|
Intermediate
share-image
Share
save-later-image
Save for later
moringa-chicken-soup-thumbnail
Non Veg
heart image
Moringa Chicken Soup
20mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Murg Mussalam
Non Veg
heart image
Murg Mussalam: A Delicious and Aromatic Whole Chicken Curry
40mins
|
Pro
share-image
Share
save-later-image
Save for later
Indian Shrimp Korma Recipe
Non Veg
heart image
Indian Shrimp Korma: A Delicious and Coconutty Shrimp Korma
45mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Mutton Liver Curry Recipe
Non Veg
heart image
Goat Liver: A Nourishing and Wholesome Curry Made With Goat
60mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Mutton Chelo Kebab
Non Veg
heart image
Mutton Chelo Kebab: A Deliciously Juicy Mutton Kebab
40mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Kumurat Diya Hanor Mangxo
Non Veg
heart image
Kumurat Diya Hanhor Mangxo
40mins
|
Intermediate
View All
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo