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Talawa Gosht
: A Flavorful and Spicy Lamb Curry

Name: Talawa Gosht
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250g boneless mutton, small cut; 1 tsp red chili powder; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/4 tsp salt; 40 ml oil; 1/2 gm coriander leaves, for garnish; 6 curry leaves; 2 green chilies

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Pakistani

Intermediate

Main Course

Ingredients

Minutes

About Recipe

Indulge in this luxurious recipe for Talawa Gosht, a Pakistani lamb curry that is aromatic and flavorful.

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Ingredients

Mutton, small cut (boneless)

250 gms

Red chili powder

1 tsp

Ginger-garlic paste

1 tsp

Turmeric powder

1/4 tbsp

Salt

1/4 tsp

Oil

40 ml

Green chilies

Coriander leaves

1/2 gm

Cumin powder

1 tbsp

Curry Leaves

6 leaves

Green Chilli

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Directions

Marinate the Lamb

2 hour (marination)

Take a bowl and add the mutton. Coat it properly with ginger-garlic paste, red chili powder, turmeric powder, and salt. Ensure that the entire mutton is covered in the paste. Let it marinate for a minimum of 2-3 hours.

Fry the Chilli

10 minutes

Take a heavy-bottomed skillet and heat oil. Once the oil has become hot, add green chilies and curry leaves. Cook till it’s fried.

Cook the Dish

20 minutes

Add the marinated mutton pieces and fry it on one side, till the mutton is golden brown and crispy. Flip the mutton pieces and then fry the other side, till it is golden too.

Talawa Gosht : A Flavorful and Spicy Lamb Curry

About Recipe

Ingredients

Directions

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Talawa Gosht
: A Flavorful and Spicy Lamb Curry

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