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Talawa Gosht

Talawa Gosht

PakistaniPakistaniIntermediateIntermediateMain CourseMain Course
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Talawa Gosht
: A Flavorful and Spicy Lamb Curry

30 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Non Veg
Diet
Indulge in this luxurious recipe for Talawa Gosht, a Pakistani lamb curry that is aromatic and flavorful.

Ingredients

UNITSIngredients
250 gmsMutton, small cut (boneless)
1 tspRed chili powder
1 tspGinger-garlic paste
1/4 tbspTurmeric powder
1/4 tspSalt
40 mlOil
2Green chilies
1/2 gmCoriander leaves
1 tbspCumin powder
6 leavesCurry Leaves
2Green Chilli

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Follow
Directions

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Description - Step 1

Marinate the Lamb

Take a bowl and add the mutton. Coat it properly with ginger-garlic paste, red chili powder, turmeric powder, and salt. Ensure that the entire mutton is covered in the paste. Let it marinate for a minimum of 2-3 hours.

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Description - Step 2

Fry the Chilli

Take a heavy-bottomed skillet  and heat oil. Once the oil has become hot, add green chilies and curry leaves. Cook till it’s fried. 

 

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Description - Step 3

Cook the Dish

Add the marinated mutton pieces and fry it on one side, till the mutton is golden brown and crispy. Flip the mutton pieces and then fry the other side, till it is golden too.

Step 1
Marinate the Lamb
2 hour (marination)
Step 2
Fry the Chilli
10 minutes
Step 3
Cook the Dish
20 minutes
Follow along and cook with us
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