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Thalipeeth

Thalipeeth

MaharashtrianMaharashtrianIntermediateIntermediateMain CourseMain Course
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Thalipeeth
: A Healthy and Delicious Flatbread

25 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Vegan
Diet
A recipe for Thalipeeth, a delicious and healthy Maharashtrian flatbread made with spices and herbs.

Ingredients

UNITSIngredients
3-4Green chilies
10-12 Garlic Cloves
½ tspCumin seeds
A pinchSalt
¼ cupWheat flour
¼ cupRice Flour
1 tbspCoriander powder
1/2 tspTurmeric powder
1 tspKashmiri Red chili powder
1 largeOnion, chopped
A large handfulFresh Coriander
1 tspSesame Seeds, white
1 tspOil

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Follow
Directions

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Description - Step 1

Mix the Ingredients

In a mixing bowl, combine the wheat flour, rice flour, chana dal, onion, green chilies, garlic, ginger, cumin seeds, turmeric powder, curry leaves, coriander leaves, and salt.

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Description - Step 2

Add Oil

Drizzle some oil into the mixture, and combine everything thoroughly.

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Description - Step 3

Make the Dough

Gradually add water to the mixture, kneading the dough until it comes together. Let it rest for 15 minutes.

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Description - Step 4

Shape the Thalipeeth

Take portions of the dough and form them into small balls. Roll each ball into a circular shape. Fry the Thalipeeth on a pan until golden brown on one side, then flip and cook the other side until golden brown as well.

Step 1
Mix the Ingredients
2 minutes
Step 2
Add Oil
2 minutes
Step 3
Make the Dough
2 minutes
Step 4
Shape the Thalipeeth
4 minutes
Follow along and cook with us
follow-along-and-cook-with-us-thumbnailStart Cooking

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