In a mixing bowl, combine the wheat flour, rice flour, chana dal, onion, green chilies, garlic, ginger, cumin seeds, turmeric powder, curry leaves, coriander leaves, and salt.
Description - Step 2
Add Oil
Drizzle some oil into the mixture, and combine everything thoroughly.
Description - Step 3
Make the Dough
Gradually add water to the mixture, kneading the dough until it comes together. Let it rest for 15 minutes.
Description - Step 4
Shape the Thalipeeth
Take portions of the dough and form them into small balls. Roll each ball into a circular shape. Fry the Thalipeeth on a pan until golden brown on one side, then flip and cook the other side until golden brown as well.