Green Vegetable Paratha

: A Wholesome Palak, Methi And Spring Onion Flatbread

This paratha, made with green veggies, is perfect for those mornings when you want to eat something wholesome yet uncomplicated. The green veggies in these are mixed directly in the dough, so each mouthful captures that fresh taste, mild bitterness, & gentle sharpness. The use of Aashirvaad High Fibre Multigrain Atta enhances the structure and chewiness of the paratha while also adding fibre from the grains of soya, chana, oats, corn, & psyllium husk. Instead of being prepared as a side dish, this recipe uses the greens by adding them to the entire paratha base. The addition of curd to the dough keeps it soft, moisture comes from the greens, and the final product is a paratha that remains tender after cooking. This is an everyday meal that works wonderfully for busy mornings, after a workout, or when you are enjoying a leisurely brunch and demonstrates how common ingredients can be used to provide comfort and nutrition simultaneously.