An innovative take on a traditional paratha, the Pistachio Gulkand Paratha is a sensory extravaganza. Inspired by the ancient Indian practice of stuffing flatbreads, this dish combines the buttery crunch of pistachios with the fragrant sweetness of gulkand, also known as rose petal preserve. Aashirvaad High fibre Atta with Multigrains dough encases the filling, giving it a delicate, earthy depth while providing a healthy fibre boost. With every mouthful, you'll savour the comforting fragrance of freshly baked paratha, along with a subtle floral scent and nutty richness. This recipe is perfect for turning any dinner into a celebration; it’s easy to customise and visually gorgeous, with flecks of pistachio green and rose pink.

A popular flatbread in Southeast Asia, Whole Wheat Roti Canai features flaky, soft wheat layers and is delightfully chewy. This recipe takes a healthier approach by using Aashirvaad 100% MP Sharbati Atta instead of refined flour. Known for its natural aroma, even grain, and exceptional water absorption, Aashirvaad Atta comes from the golden heartland of Madhya Pradesh. The dough is thinly stretched, layered, and then pan-fried until golden and crisp. Indulge in the flavours of India and Malaysia with this bread, which pairs well with dal, curry, or simply a touch of sugar. Try this whole wheat roti canai if you're looking for a tasty way to experiment with fusion cuisine.

This bowl blends the heat of tandoori spices with the soft nuttiness of sesame-coated noodles, creating a ramen that feels familiar yet new. The broth uses everyday Indian pantry staples but tastes surprisingly layered once simmered with coconut milk. Each element – broth, noodles, and toppings – adds its own character, making the final bowl lively and satisfying.