Sesame Seed Ladoo is a winter classic prepared during Makar Sankranti, where technique decides texture more than ingredients. Slow-roasted sesame seeds provide warmth and aroma, while jaggery binds without hardening when cooked to the right stage. This recipe focuses on roasting cues, grinding texture, and syrup timing so the ladoos stay soft, nutty, and balanced instead of crumbly or sticky.

This lunch combo brings together a simple home-style moth bean curry with soft ragi rotis. The matki curry is light, mildly spiced, and full of plant-based protein, while the ragi roti adds earthy flavour and fibre. It’s a complete, satisfying, and healthy meal that keeps you full and energised through the afternoon.

Palak bajra khichdi is a wholesome take on the traditional comfort khichdi we cherish. This warm and hearty meal features black millet (bajra), yellow moong dal, spinach, and a medley of fragrant spices. Bursting with protein, iron, and fibre, this one-pot meal delivers warmth, flavour, and nutrition in every spoonful. It is light yet satisfying, making it a great pick for lunch, dinner, or detox days.