Bisi bele bath, meaning “hot lentil rice”, is a delightful and nourishing one-pot dish hailing from Karnataka. This recipe brings together rice, pigeon pea lentils, tamarind, fresh vegetables, and a special spice blend called bisi bele bath powder. Finished with a fragrant tempering of ghee, curry leaves, and cashews, it’s a dish that balances tangy, spicy, and nutty flavours. It’s a comfort food just perfect for family meals or festive occasions.

Sesame Seed Ladoo is a winter classic prepared during Makar Sankranti, where technique decides texture more than ingredients. Slow-roasted sesame seeds provide warmth and aroma, while jaggery binds without hardening when cooked to the right stage. This recipe focuses on roasting cues, grinding texture, and syrup timing so the ladoos stay soft, nutty, and balanced instead of crumbly or sticky.

Give your regular paratha a fun twist with this quick pickle-stuffed paratha that’s soft, golden, and bursting with tangy achar goodness in every bite. This recipe uses Aashirvaad 100% MP Sharbati Atta for the dough, giving the paratha that wholesome texture and perfect chew. It’s simple, quick, and perfect for anytime hunger pangs.