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Handia

Handia

IndianIndianIntermediateIntermediateBeverageBeverage
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Handia
: Traditional Refreshing Fermented Rice Beverage

60 mins
Cooking Time
Intermediate
Difficulty
4
Ingredients
Vegan
Diet
Enjoy Handia, a delightful and refreshing fermented rice beer from Madhya Pradesh.

Ingredients

UNITSIngredients
500 gm Red Rice
Water
10 gmYeast
1Red chilli

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Follow
Directions

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Description - Step 1

Cook the Rice

Boil some water in a pan. Add the red rice and cook. The rice will absorb the water completely. 

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Description - Step 2

Activate the Yeast

Mix sugar and warm water with the yeast, to activate it. Set aside for 10 minutes till it becomes frothy. 

 

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Description - Step 3

Mix the Rice and Yeast

 

Once the rice is cooked, spread it on a flat surface to dry. Add the yeast and mix it properly. 

 

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Description - Step 4

Ferment the Drink

 

Place the rice in a large container. Place a red chilli on top. You can cover the rice with sukhna leaves (optional) and leave it for 2-3 days. After 2 days, the rice will leave water. Add water and mix properly. The rice starch will come on top. Strain the mixture. The Handia is ready!  

 

Step 1
Cook the Rice
30 minutes
Step 2
Activate the Yeast
15 minutes
Step 3
Mix the Rice and Yeast
15 minutes
Step 4
Ferment the Drink
2-3 days
Follow along and cook with us
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