Boil some water in a pan. Add the red rice and cook. The rice will absorb the water completely.
Description - Step 2
Activate the Yeast
Mix sugar and warm water with the yeast, to activate it. Set aside for 10 minutes till it becomes frothy.
Description - Step 3
Mix the Rice and Yeast
Once the rice is cooked, spread it on a flat surface to dry. Add the yeast and mix it properly.
Description - Step 4
Ferment the Drink
Place the rice in a large container. Place a red chilli on top. You can cover the rice with sukhna leaves (optional) and leave it for 2-3 days. After 2 days, the rice will leave water. Add water and mix properly. The rice starch will come on top. Strain the mixture. The Handia is ready!
Indian
Intermediate
Beverage
