Dal Onion Kachori
: Spiced Lentil Pastries

Name: ~Dal Onion Kachori~: Spiced Lentil Pastries
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 2 ½ cups All purpose flour; 1 tsp Salt; 2 tbsp Melted ghee; 1 Onion, chopped; ½ cup Dhuli moong dal, soaked and ground coarsely; 2 Tbsp Oil; ½ tsp Hing; 1 tsp Cumin seeds; ½ tsp Red chili powder; ¼ tsp Turmeric powder; ½ tsp Garam masala -; 1 tbsp Fennel seeds; ½ tsp Amchoor

40 mins

Cooking Time

Moderate

Difficulty

Ingredients

Veg

Diet

Enjoy crispy kachoris with spiced lentil and onion.

Ingredients

UNITSIngredients

2 ½ cups All purpose flour

1 tsp Salt

2 tbsp Melted ghee

1Onion, chopped

½ cup Dhuli moong dal, soaked and ground coarsely

2 Tbsp Oil

½ tspHing

1 tsp Cumin seeds

½ tsp Red chili powder

¼ tsp Turmeric powder

½ tspGaram masala -

1 tbsp Fennel seeds

½ tsp Amchoor

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35 mins
moderate

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Directions

Description - Step 1

Prepare the Dough

In a mixing bowl, combine all-purpose flour and melted ghee. Gradually add water and knead until the dough reaches a medium-firm consistency, akin to poori dough. Divide the dough into small round balls and set aside.