Enjoy crispy kachoris with spiced lentil and onion.
Ingredients
UNITSIngredients
2 ½ cups All purpose flour
1 tsp Salt
2 tbsp Melted ghee
1Onion, chopped
½ cup Dhuli moong dal, soaked and ground coarsely
2 Tbsp Oil
½ tspHing
1 tsp Cumin seeds
½ tsp Red chili powder
¼ tsp Turmeric powder
½ tspGaram masala -
1 tbsp Fennel seeds
½ tsp Amchoor
Follow
Directions
Description - Step 1
Prepare the Dough
In a mixing bowl, combine all-purpose flour and melted ghee. Gradually add water and knead until the dough reaches a medium-firm consistency, akin to poori dough. Divide the dough into small round balls and set aside.
Description - Step 2
Cook the Filling
Heat oil in a pan and add asafoetida, fennel seeds, and cumin seeds. When they start crackling, toss in the chopped onion. Once the onion turns golden brown, add coarsely ground moong dal, along with salt, red chili powder, turmeric powder, garam masala, and amchur.
Description - Step 3
Shape and Fry the Kachori
Take each dough ball and roll it out. Place some filling in the center, then seal the edges well to form a ball again. Flatten the ball into discs using your hands. Deep fry the discs in medium-hot oil until they are cooked through.
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Indian
Moderate
Appetizer
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