Cheese Corn Balls
Indian
Easy
Appetizer
Homemade Cheese Corn Balls: A Quick Snack Fix
Cheese Corn Balls
30 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Cheese corn balls are one of those snacks that bring a smile to the face immediately on being served. They make for an excellent party starter, a little nighttime snack, or even a quick fix for sudden cravings. They also offer a fun and kid-friendly tiffin box option that’s simple to match with dips, fruits, or sandwiches, ensuring a balanced meal for the little ones.
Ingredients
UNITSIngredients
2 mediumPotatoes (boiled and mashed)
½ cupSweet corn kernels (boiled)
½ tspGrated ginger
¾ cupMozzarella cheese (grated)
1Green chilli (finely chopped)
½ tspChaat masala
¼ tspBlack pepper powder
2 tbspBread crumbs
to tasteSalt
2 tbspCornstarch (cornflour) (For coating)
2 tbspAll-purpose flour
¼ cupWater (Or add as needed)
½ cupBreadcrumbs
to tasteSalt
for deep fryinOil
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Arrange the balls in a circular pattern on a round plate with a bowl of dip in the middle.
Pairing Instructions
Pairing Instructions
Serve them alongside a chilled glass of cold coffee for a perfect snack combo.
Garnishing Instructions
Garnishing Instructions
Sprinkle grated Parmesan or cheddar over the hot cheese corn balls.
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