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Badam Ashrafi

Badam Ashrafi

IndianIndianEasyEasyDessertDessert
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Creamy
Badam Ashrafi
: Sweet Almond Indulgence.

30 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Badam Ashrafi, a delectable Indian sweet, combines ground almonds, sugar, ghee, cardamom powder, saffron, and milk. This rich and creamy delicacy offers a delightful blend of nutty flavors and aromatic spices, perfect for indulging in traditional sweetness.

Ingredients

UNITSIngredients
1 cupAlmonds (Badam)
1 cupSugar
1/4th cupGhee
1/2 tsp Cardamom powder
few strands Saffron
2 tbspMilk

Follow
Directions

Description - Step 1

Cook the Almond Paste

In a pan, heat ghee over medium heat. Once hot, add the almond paste (made by soaking almonds overnight and grinding them). Sauté for a couple of minutes until it emanates a delightful nutty fragrance.

Step 1
Cook the Almond Paste
10 minutes
Step 2
Add the ingredients
10 minutes
Step 3
Add Saffron
5 minutes
Step 4
Shape Ashrafi and Serve
5 minutes
Follow along and cook with us
Start Cooking
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