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Badam Ashrafi

Badam Ashrafi

IndianIndianEasyEasyDessertDessert
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Creamy
Badam Ashrafi
: Sweet Almond Indulgence.

30 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Badam Ashrafi, a delectable Indian sweet, combines ground almonds, sugar, ghee, cardamom powder, saffron, and milk. This rich and creamy delicacy offers a delightful blend of nutty flavors and aromatic spices, perfect for indulging in traditional sweetness.

Ingredients

UNITSIngredients
1 cupAlmonds (Badam)
1 cupSugar
1/4th cupGhee
1/2 tsp Cardamom powder
few strands Saffron
2 tbspMilk

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Follow
Directions

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Description - Step 1

Cook the Almond Paste

In a pan, heat ghee over medium heat. Once hot, add the almond paste (made by soaking almonds overnight and grinding them). Sauté for a couple of minutes until it emanates a delightful nutty fragrance.

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Description - Step 2

Add the ingredients

Now, incorporate sugar, saffron, and cardamom powder into the almond mixture. Mix thoroughly to ensure all ingredients are well combined. Keep cooking the mixture over low heat, stirring constantly to avoid any sticking to the pan.

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Description - Step 3

Add Saffron

Once the mixture begins to come together and pulls away from the sides of the pan, remove it from the heat. Dilute some saffron in warm milk and incorporate it into the mixture for a vibrant yellow hue. Shape the mixture into a dough by adding icing sugar.

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Description - Step 4

Shape Ashrafi and Serve

Take small portions of the mixture and roll them into round balls. Then, place each ball between two coins and press gently to flatten them into discs. Finally, use a knife to trim off any excess mixture around the edges.

Step 1
Cook the Almond Paste
10 minutes
Step 2
Add the ingredients
10 minutes
Step 3
Add Saffron
5 minutes
Step 4
Shape Ashrafi and Serve
5 minutes
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