To keep the naan warm and soft, wrap it in foil or stack it on a fresh kitchen towel. For a cosy appearance, serve them in a bread basket or on a rustic wooden dish covered with parchment paper.

Naan is a fantastic companion to rich and creamy dishes like butter chicken and paneer butter masala. To create a well-rounded and satisfying meal, pair it with refreshing sides like cucumber or boondi raita, and don’t forget the zesty kick of green chutney to balance all those flavours perfectly.

Brush your naan immediately after cooking with ghee or melted butter for a fragrant, glossy finish. Add chopped coriander leaves to provide a hint of fresh herbs, and for a nutty bit, you can also sprinkle toasted sesame or nigella seeds.