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Kakori Kebab

Kakori Kebab

MughlaiMughlaiIntermediateIntermediateAppetizerAppetizer
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Flavourful and Delicious Delhi
Kakori Kebab

30 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
The recipe for Kakori Kebab, a soft and flavorsome Mughlai appetizer, is perfect for any occasion.

Ingredients

UNITSIngredients
2 tbspGhee
1 cupOnion (sliced & fried)
10-12Cashew nuts
2 tbspPoppy seeds
2 tbspDry coconut
1Mace flower
1 tspGaram masala powder
3-4Green cardamoms
1Black cardamom
1 tspCloves & black pepper corns
Saffron strands
1/2 Tsp Royal cumin seeds
Onion rings
Nutmeg
Rose water
Salt
250 Gms Minced goat meat (FOR KAKORI KEBABS)
Ground spice paste

Follow
Directions

Description - Step 1

Mixing the kebab mixture

Add the minced mutton to a bowl and keep it aside. Heat the ghee in a pan and roast dry coconut, cashews, poppy seeds, and cumin seeds. Add the roasted spices to a blender and grind. In a separate blender, add mace flower, black pepper, cloves, green cardamoms, nutmeg, fried onion, saffron strands, black cardamom, rose water, and salt, and grind to a fine paste. Mix the paste and the ground roasted spices together.

Step 1
Mixing the kebab mixture
10 minutes
Step 2
Preparing the kebab mixture
10 minutes
Step 3
Grill the kebabs
10 minutes
Step 4
Serve the kebabs
Immediate
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