Flavourful and Delicious Delhi

Kakori Kebab

Add the minced mutton to a bowl and keep it aside. Heat the ghee in a pan and roast dry coconut, cashews, poppy seeds, and cumin seeds. Add the roasted spices to a blender and grind. In a separate blender, add mace flower, black pepper, cloves, green cardamoms, nutmeg, fried onion, saffron strands, black cardamom, rose water, and salt, and grind to a fine paste. Mix the paste and the ground roasted spices together.

Add the spices to the bowl with the minced mutton along with ghee, and mix it well. Apply a little water on your hands and shape the kebabs along the skewer sticks. Use the entire kebab mixture to form such kebab sticks.

Pour some ghee on a grill pan and wait till the ghee gets hot. Fry the kebabs on each side till they are cooked nicely.

Serve the kebabs hot with green chutney, onion rings, and lemon wedges.