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Kakori Kebab

Name: Kakori Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams minced goat meat; 2 tablespoons ghee (for ground spice paste); 1 cup fried sliced onion; 10-12 cashew nuts; 2 tablespoons poppy seeds; 2 tablespoons dry coconut; 1 mace flower; 3-4 green cardamoms; 1 black cardamom; 1 teaspoon cloves and black peppercorns; Saffron strands; 1/2 teaspoon royal cumin seeds; Nutmeg; Rose water; Salt to taste; 2 tablespoons ghee (for kebabs); Additional ghee for frying

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Mughlai

Intermediate

Appetizer

Ingredients

Minutes

About Recipe

The recipe for Kakori Kebab, a soft and flavorsome Mughlai appetizer, is perfect for any occasion.

How many people are eating?

Ingredients

Ghee

2 tbsp

Onion (sliced & fried)

1 cup

Cashew nuts

10-12

Poppy seeds

2 tbsp

Dry coconut

2 tbsp

Mace flower

Garam masala powder

1 tsp

Green cardamoms

3-4

Black cardamom

Cloves & black pepper corns

1 tsp

Saffron strands

Royal cumin seeds

1/2 Tsp

Onion rings

Nutmeg

Rose water

Salt

Minced goat meat (FOR KAKORI KEBABS)

250 Gms

Ground spice paste

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Directions

Mixing the kebab mixture

10 minutes

Add the minced mutton to a bowl and keep it aside. Heat the ghee in a pan and roast dry coconut, cashews, poppy seeds, and cumin seeds. Add the roasted spices to a blender and grind. In a separate blender, add mace flower, black pepper, cloves, green cardamoms, nutmeg, fried onion, saffron strands, black cardamom, rose water, and salt, and grind to a fine paste. Mix the paste and the ground roasted spices together.

Preparing the kebab mixture

10 minutes

Add the spices to the bowl with the minced mutton along with ghee, and mix it well. Apply a little water on your hands and shape the kebabs along the skewer sticks. Use the entire kebab mixture to form such kebab sticks.