Add the minced mutton to a bowl and keep it aside. Heat the ghee in a pan and roast dry coconut, cashews, poppy seeds, and cumin seeds. Add the roasted spices to a blender and grind. In a separate blender, add mace flower, black pepper, cloves, green cardamoms, nutmeg, fried onion, saffron strands, black cardamom, rose water, and salt, and grind to a fine paste. Mix the paste and the ground roasted spices together.
Description - Step 2
Preparing the kebab mixture
Add the spices to the bowl with the minced mutton along with ghee, and mix it well. Apply a little water on your hands and shape the kebabs along the skewer sticks. Use the entire kebab mixture to form such kebab sticks.
Description - Step 3
Grill the kebabs
Pour some ghee on a grill pan and wait till the ghee gets hot. Fry the kebabs on each side till they are cooked nicely.
Description - Step 4
Serve the kebabs
Serve the kebabs hot with green chutney, onion rings, and lemon wedges.