Kakori Kebab
Mughlai
Intermediate
AppetizerFlavourful and Delicious Delhi Kakori Kebab
Kakori Kebab
30 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
The recipe for Kakori Kebab, a soft and flavorsome Mughlai appetizer, is perfect for any occasion.
Ingredients
UNITSIngredients
2 tbspGhee
1 cupOnion (sliced & fried)
10-12Cashew nuts
2 tbspPoppy seeds
2 tbspDry coconut
1Mace flower
1 tspGaram masala powder
3-4Green cardamoms
1Black cardamom
1 tspCloves & black pepper corns
Saffron strands
1/2 Tsp Royal cumin seeds
Onion rings
Nutmeg
Rose water
Salt
250 Gms Minced goat meat (FOR KAKORI KEBABS)
Ground spice paste
Mutton Chelo Kebab: A Deliciously Juicy Mutton Kebab
Learn how to make authentic Chelo Kebab at home. Dive into the world of Chelo Kabab with this step-by-step recipe guide & enjoy these mouthwatering grilled kebabs.40 minsintermediateRegional Recipes
Embark on a culinary journey with our regional recipes! Discover traditional dishes that reflect the rich culture & flavors of different regions around the world.0 minsShami & Tunday Kebabs: Spiced Delicacies
Discover the secret behind making delicious Tunday Kababs at home. Learn how to make Tunday Kebabs with this authentic Lucknowi recipe perfect for a delightful meal.45 minseasy