A North Indian street food special, aloo tikki chaat combines shallow-fried potato patties (aloo tikkis) with a messy topping of chutneys, yoghurt, onions, and spices. It’s a flavour bomb that street food vendors put together in a matter of minutes. You get variations of this chaat, like ragda pattice in Mumbai, but the core idea is the same as the OG. With this recipe, bring the popular street food into your kitchen.