When the classic Tedhe Medhe meets Indian street flavours, the result is two irresistible snack chaats — Masala Tadka and Corn Garlic Butter. Bursting with spices, chutneys, and texture, these recipes turn a simple namkeen into a celebration snack. Quick to make and full of flavour, they’re ideal for festive evenings or spontaneous cravings.

Make use of those leftover rotis by turning them into crispy taco shells with these Crispy Soya Tacos. A combination of protein-rich soya chunks, Indian masalas and cornflour creates the filling. Perfect for gatherings, lunchboxes, or guilt-free munching, these tacos come with a peri peri curd dip and are quick, nutritious and delicious.

Leftover rice transforms into golden, crispy pakoras in this simple recipe. Mixed with carrot, cabbage, spices, and besan, these fritters are perfect for tea-time or evening snacks. Easy to make and bursting with flavour, this recipe gives leftover rice a new purpose while keeping cooking stress-free and tasty.