Besan Laddoo are traditional Indian sweet balls made with roasted gram flour, ghee, sugar and aromatic spices. Slow-roasted besan and ghee create a rich, nutty base, while a touch of cardamom lends a subtle perfume. These melt-in-the-mouth laddoos come together in under 30 minutes with minimal effort - the key lies in patiently roasting the besan until it turns a light golden brown.

Corn pakora: Irresistibly crunchy, spiced fritters with tender sweet corn – an Indian street food classic. These golden bites are perfect for rainy days, paired with green chutney and a hot cup of chai. Quick to make and always a crowd-pleaser.

Grilled paneer sandwiches are made four ways — paneer toast, smoky tandoori, crumbled tikka-style, and a simple grilled version with veggies. These sandwiches are not only delicious but also packed with protein rich foods, making them a satisfying and nutritious meal.