Slow-Simmered
Paya Soup
For Winter Warmth

Name: Slow-Simmered ~Paya Soup~ For Winter Warmth
Total time: 2 min
Yield: 1
Cuisine: Indian
Ingredients: 6 pieces Goat paya (trotters), cleaned; 2 large Onions (finely sliced); 2 tbsp Ginger-garlic paste; 2 Green chillies (slit); 2 tsp Coriander powder; 1 tsp Black pepper powder; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Whole black peppercorns; 4 Cloves; 3 Green cardamom; 1 Bay leaf; 1-inch piece Cinnamon stick; to taste Salt; 3 tbsp Oil or ghee; 6–7 cups Water; 2 tbsp Fresh coriander leaves (finely chopped) for garnish; 1 tbsp Fresh ginger (julienned); for serving Lemon wedges

2 mins

Cooking Time

Medium

Difficulty

Ingredients

Non Veg

Diet

Slow-simmered paya soup is a traditional winter favourite made by gently cooking goat trotters with onions, spices and aromatics until the broth turns rich and gelatinous. The long cooking time extracts deep flavour and nourishment, resulting in a warming soup that is comforting, hearty and ideal for cold evenings.

Ingredients

UNITSIngredients

6 piecesGoat paya (trotters), cleaned

2 largeOnions (finely sliced)

2 tbspGinger-garlic paste

2Green chillies (slit)

2 tspCoriander powder

1 tspBlack pepper powder

½ tspTurmeric powder

1 tspRed chilli powder

1 tspWhole black peppercorns

4Cloves

3Green cardamom

1Bay leaf

1-inch pieceCinnamon stick

to tasteSalt

3 tbspOil or ghee

6–7 cupsWater

2 tbspFresh coriander leaves (finely chopped) for garnish

1 tbspFresh ginger (julienned)

for servingLemon wedges

Paya Soup

Slow-Simmered Paya Soup For Winter Warmth

Ingredients

Slow-Simmered
Paya Soup
For Winter Warmth